[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"global-ar":3,"blog-ipec-live-kitchen-horeca-lebanon-2026":25},{"phone1":4,"phone1Raw":5,"phone2":4,"phone2Raw":5,"whatsapp":6,"email":7,"address":8,"facebook":9,"linkedin":10,"instagram":11,"logoHeader":12,"logoFooter":13,"footerTagline":14,"showroomHours":15},"+961 70 830 000","+96170830000","96170830000","info@ipec.me","مبنى IPEC، ذوق مصبح\nكسروان، لبنان","https://www.facebook.com/share/17RWmmtvB1/","https://www.linkedin.com/company/ipec-commercial-kitchen-equipment/","https://www.instagram.com/ipec.foodservice/","/images/logos/ipec-logo.png","/images/logos/ipec-logo-white.png","معدات مطابخ احترافية منذ عام 1980",[16,19,22],{"days":17,"hours":18},"الاثنين – الجمعة","8:00 صباحاً – 6:00 مساءً",{"days":20,"hours":21},"السبت","بموعد مسبق",{"days":23,"hours":24},"الأحد","مغلق",{"id":26,"slug":27,"title":28,"excerpt":29,"body":30,"category":31,"cover_image":32,"read_time":33,"published":34,"published_at":35,"created_at":36,"updated_at":36,"images":37,"author_name":38,"author_role":39,"author_bio":40,"author_slug":41,"author_url":42},"9e8613d4-6c58-4bec-8a42-9439944a9246","ipec-live-kitchen-horeca-lebanon-2026","Come for the Chefs: Inside IPEC's Live Kitchen at HORECA Lebanon 2026","See six live chef shows on the IPEC stand at HORECA Lebanon, 10–13 November 2026, Seaside Arena. Reserve your place and plan your kitchen with our team.","\u003Cp>HORECA Lebanon runs at Seaside Arena, Beirut, from 10 to 13 November 2026, and IPEC is running a live kitchen on its stand: six shows in four days, cooked on the equipment we supply.\u003C/p>\n\u003Cp>You can watch a chef work with a grill, a mixer or a cast-iron pan, ask your questions, then draw your own kitchen with our team on the same stand. The shows are built for restaurants, cafés, hotels, bakeries and caterers.\u003C/p>\n\n\u003Cdiv style=\"border-left:4px solid #99461D;background:#F0F1F5;padding:1rem 1.25rem;margin:2rem 0\">\n\u003Cp style=\"margin:0\">\u003Cstrong>Find us in Hall 3, stand A16-B13.\u003C/strong> Seaside Arena, Beirut, 10–13 November 2026, 3 PM to 9 PM. Trade visitors only, 18+. \u003Ca href=\"/horeca-2026\">Reserve your place\u003C/a>.\u003C/p>\n\u003C/div>\n\n\u003Ch2>Six live shows in four days\u003C/h2>\n\u003Cp>Each day has its own theme, so you can choose the one closest to your business. Each show has 20 places. You can reserve 12 of them online, and the rest are for visitors at the stand.\u003C/p>\n\n\u003Ch3>Tuesday 10 November: café and bar\u003C/h3>\n\u003Cul>\n\u003Cli>\u003Cstrong>18:30, Compact hot snacks\u003C/strong> with Sarah-Joe Geara, on a Roller Grill contact grill with Fischer knives.\u003C/li>\n\u003Cli>\u003Cstrong>All day:\u003C/strong> draw your kitchen with our team.\u003C/li>\n\u003C/ul>\n\n\u003Ch3>Wednesday 11 November: restaurant\u003C/h3>\n\u003Cul>\n\u003Cli>\u003Cstrong>17:00, Guest chef show.\u003C/strong> The chef and the dish will be announced soon.\u003C/li>\n\u003Cli>\u003Cstrong>18:30, Prep to presentation in cast iron\u003C/strong> with Sarah-Joe Geara, using American Chef cookware and serving pans.\u003C/li>\n\u003Cli>\u003Cstrong>All day:\u003C/strong> hands-on with knives and cast iron.\u003C/li>\n\u003C/ul>\n\n\u003Ch3>Thursday 12 November: pastry and catering\u003C/h3>\n\u003Cul>\n\u003Cli>\u003Cstrong>17:00, Cookies: one dough, three finishes\u003C/strong> with Christy Hassoun, on a mixer and a compact oven.\u003C/li>\n\u003Cli>\u003Cstrong>18:30, The crêpe station\u003C/strong> with Sarah-Joe Geara, using a Roller Grill crêpe maker and Louis Tellier tools.\u003C/li>\n\u003Cli>\u003Cstrong>All day:\u003C/strong> build a pastry station.\u003C/li>\n\u003C/ul>\n\n\u003Ch3>Friday 13 November: festive closing day\u003C/h3>\n\u003Cul>\n\u003Cli>\u003Cstrong>18:30, Closing evening: chef's workshop and aperitif\u003C/strong> with Sarah-Joe Geara. Live cooking, then an open aperitif until 20:00.\u003C/li>\n\u003Cli>\u003Cstrong>All day:\u003C/strong> set off a test alert on our monitoring system.\u003C/li>\n\u003C/ul>\n\n\u003Ch2>Four things to try on the stand\u003C/h2>\n\u003Cul>\n\u003Cli>\u003Cstrong>Plan:\u003C/strong> draw your kitchen with our team on the \u003Ca href=\"/commercial-kitchen-design\">Kitchen Planner\u003C/a>.\u003C/li>\n\u003Cli>\u003Cstrong>Buy:\u003C/strong> find the equipment and tools you saw on our \u003Ca href=\"/shop\">webshop\u003C/a>.\u003C/li>\n\u003Cli>\u003Cstrong>Manage:\u003C/strong> see how clients follow orders, invoices and maintenance on our \u003Ca href=\"/blog/ipec-customer-portal-qr-service-book\">customer portal\u003C/a>, on a demo account.\u003C/li>\n\u003Cli>\u003Cstrong>Monitor:\u003C/strong> see fridge readings and alerts with Thermo'Connect.\u003C/li>\n\u003C/ul>\n\n\u003Ch2>How to join us\u003C/h2>\n\u003Col>\n\u003Cli>\u003Ca href=\"https://horeca2026.registration.systems/ems.html?RT=LP\" target=\"_blank\" rel=\"noopener\">Register with the organiser\u003C/a> and get your e-badge. You need it to enter the show.\u003C/li>\n\u003Cli>\u003Ca href=\"/horeca-2026\">Reserve your show\u003C/a> on our HORECA page. The team confirms by WhatsApp.\u003C/li>\n\u003Cli>Arrive 10 minutes before the show at Hall 3, stand A16-B13, and scan your badge at the IPEC welcome desk.\u003C/li>\n\u003C/ol>\n\u003Cp>The reservation page is also available in \u003Ca href=\"/ar/horeca-2026\">Arabic\u003C/a> and \u003Ca href=\"/fr/horeca-2026\">French\u003C/a>.\u003C/p>\n\n\u003Cp style=\"margin-top:2rem\">\u003Ca href=\"/horeca-2026\" style=\"display:inline-block;background:#99461D;color:#fff;padding:0.85rem 1.5rem;font-weight:600;text-decoration:none\">Reserve your place\u003C/a>\u003C/p>\n\n\u003Cp style=\"font-size:0.875rem;line-height:1.5;color:#6b7280;margin-top:2rem\">The cover shows a concept view of the IPEC stand.\u003C/p>\n","Trade Show","https://tewdhfdrnyrjlutgzucb.supabase.co/storage/v1/object/public/media/blog/ipec-live-kitchen-horeca-lebanon-2026-20261101-centered.jpg","2 min read",true,"2026-11-01T18:07:47.419+00:00","2026-11-01T18:07:48.053845+00:00",[],"Assaad Nakhoul","Managing Director, IPEC sarl","Assaad Nakhoul is the Managing Director of IPEC sarl, Lebanon's commercial kitchen equipment supplier since 1980. A mechanical engineer by training, he trained as a boulangerie chef and earned a diploma in Culinary Management from Le Cordon Bleu Paris, plus an Executive Master's in Sales, Marketing and Business Development from HEC Paris. He has worked across the foodservice industry in France, Lebanon and the wider MENA region — equipping restaurants, hotels, bakeries, hospitals and central kitchens. He writes IPEC's technical guides on kitchen design, equipment selection, MEP planning and HACCP compliance.","assaad-nakhoul","https://ipec.me/about"]