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AISI 304.",{"question":96,"answer":97},"ما حجم طاولة العمل التي أحتاجها لمطبخ مطعم في لبنان؟","لمطعم لبناني نموذجي يخدم 40-80 مقعداً، ستحتاج على الأقل طاولتي عمل: طاولة 180 سم للتحضير الرئيسي وطاولة 120 سم للتقديم. إذا كنت تدير عملية أصغر مثل محل مناقيش أو سناك بار، طاولة واحدة 150 سم عادة ما تكفي. اترك دائماً 90 سم مسافة بين الطاولات للحركة الآمنة.",{"question":99,"answer":100},"كيف أعتني بطاولات وأحواض المطبخ من الفولاذ المقاوم للصدأ؟","امسح بالماء الدافئ والصابون بعد كل خدمة. للبقع العنيدة، استخدم منظفاً غير كاشط للفولاذ المقاوم للصدأ, لا تستخدم أبداً الصوف الفولاذي الذي يتلف السطح الواقي. في مناطق لبنان ذات المياه العسرة، رواسب الكالسيوم البيضاء شائعة؛ مزيج من الخل الأبيض والماء يزيلها بسرعة. طاولات IPEC تأتي بأقدام قابلة للتعديل للحفاظ على الأسطح مستوية على الأرضيات غير المتساوية.",{"question":102,"answer":103},"هل أحتاج أرفف حائطية أم أرضية لمطبخي؟","الأرفف الحائطية توفر مساحة أرضية وأسهل في التنظيف تحتها, مثالية للمطابخ اللبنانية الأصغر حيث كل متر مربع مهم. الأرفف الأرضية ذات 4 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المعدات الكهربائية مناسبة لطباخات الحث والصاجات والأصناف المتخصصة حيث التحكم الدقيق بالحرارة أهم من الطهي بالنار.",{"question":177,"answer":178},"ما معدات الطهي التي أحتاجها لافتتاح مطعم في لبنان؟","كحد أدنى، يحتاج مطعم لبناني: طباخ غاز 4 شعلات مع فرن، مقلاة عميقة تجارية، صاج مسطح، سلمندر، وبان ماري للتسخين. للعمليات الأكبر، أضف طباخ 6 شعلات، فرن حمل حراري، وشواية فحم. المزيج الدقيق يعتمد على قائمتك, محل شاورما يحتاج معدات مختلفة عن مطعم راقي.",{"question":180,"answer":181},"ما هو فرن الحمل الحراري ومتى أحتاجه؟","فرن الحمل الحراري يستخدم مروحة لتوزيع الهواء الساخن، مما يطهو الطعام أسرع بنسبة 25-30% وبشكل أكثر تساوياً من الفرن الطبقي التقليدي. في لبنان، أفران الحمل الحراري ضرورية للفنادق وشركات التموين وأي مطعم يخدم أكثر من 60 مقعداً. تتعامل مع كل شيء من شواء الدجاج إلى خبز المعجنات. توفر IPEC أفران حمل حراري غاز وكهرباء بتكوينات 4 صواني و10 صواني.",{"question":183,"answer":184},"ما هو فرن المناقيش وما الأحجام المتاحة؟","فرن المناقيش هو فرن معدني صندوقي بعزل ملح وطوب، يعمل بالغاز مع شعلتين جانبيتين، مصمم خصيصاً لخبز المناقيش, الخبز اللبناني التقليدي المسطح المغطى بالزعتر أو الجبنة أو اللحمة. متوفر بأحجام 100 سم و130 سم، تصل هذه الأفران إلى درجات حرارة عالية لخبز سريع ومقرمش. حجم 100 سم مناسب للمخابز الصغيرة ومحلات السناك؛ و130 سم يتعامل مع أحجام إنتاج أعلى نموذجية للأفران المحلية المزدحمة. توفر IPEC أيضاً أفران الصاج (صاج محدب على شكل قبة) بشكل منفصل لصنع خبز الصاج التقليدي, وهي منتجات مختلفة لأساليب خبز مختلفة.",{"slug":186,"name":187,"description":188,"longDescription":189,"icon":190,"image":191,"photos":192,"equipment":218,"faqs":253},"refrigeration","التبريد","ثلاجات قائمة ومجمدات ومجمدات صدرية وحافظات عرض ومبردات بار وطاولات تحضير باردة ومراقبة حرارة.","حلول تبريد تجارية متكاملة, من الثلاجات والمجمدات القائمة إلى المجمدات الصدرية وحافظات عرض الحلويات وعارضات الآيس كريم ومبردات البار وطاولات التحضير الباردة ووحدات درجة الحرارة المزدوجة وأنظمة مراقبة الحرارة عن بُعد.","M12 2v20m0-20l4 4m-4-4l-4 4m4 16l4-4m-4 4l-4-4M2 12h20m-20 0l4 4m-4-4l4-4m16 0l-4 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Thermo'Connect",[254,257,260,263],{"question":255,"answer":256},"ما حجم الثلاجة التي أحتاجها لمطعم في لبنان؟","لمطعم يخدم 50-80 مقعداً، ستحتاج عادة ثلاجة قائمة فولاذ مقاوم للصدأ 650 لتر للتحضير اليومي، بالإضافة إلى وحدة تحت الطاولة في خط التحضير. أضف مجمد صدري (300-400 لتر) للمخزون المجمد. الفنادق والعمليات الأكبر تحتاج وحدات متعددة. في صيف لبنان الحار (35 درجة مئوية+)، اختر دائماً وحدات مصنفة للمناخ الاستوائي (فئة T أو أعلى).",{"question":258,"answer":259},"ما الفرق بين المجمد الصدري والمجمد القائم؟","المجمدات الصدرية تحافظ على درجة الحرارة بشكل أفضل أثناء انقطاع الكهرباء, وهو أمر حاسم في لبنان, لأن الهواء البارد لا يتسرب عند فتح الغطاء. كما أنها أكثر كفاءة في الطاقة وأقل تكلفة لكل لتر تخزين. المجمدات القائمة أسهل في التنظيم بالأرفف وتشغل مساحة أرضية أقل. معظم المطاعم اللبنانية تستخدم كلا النوعين: مجمدات صدرية للتخزين بالجملة وقائمة للأصناف اليومية.",{"question":261,"answer":262},"هل أحتاج مراقبة حرارة لثلاجاتي التجارية؟","إذا كنت تقدم الطعام للجمهور، نعم. لوائح HACCP تتطلب سجلات حرارة موثقة. نظام مراقبة Thermo'Connect عن بُعد يتتبع درجات الحرارة على مدار الساعة ويرسل تنبيهات لهاتفك إذا خرجت وحدة عن النطاق الآمن, لا يقدر بثمن أثناء تقلبات الطاقة المتكررة في لبنان. ضروري بشكل خاص للمستشفيات والفنادق وأي عملية تخزن مواد قابلة للتلف عالية القيمة.",{"question":264,"answer":265},"ما نوع ثلاجة العرض الأفضل لمخبز أو محل حلويات؟","للحلويات والكيك، اختر حافظة عرض مبردة بزجاج من جميع الجوانب لأقصى رؤية. الموديلات بزجاج منحني شائعة في محلات الحلويات اللبنانية لأنها تعرض المنتجات بشكل جميل. الميزات الرئيسية التي يجب البحث عنها: إضاءة LED، أرفف قابلة للتعديل، وزجاج مضاد للضباب. توفر IPEC ثلاجات عرض حلويات مكتبية وأرضية من 90 سم إلى 180 سم عرضاً.",{"slug":267,"name":268,"description":269,"longDescription":270,"icon":271,"image":272,"photos":273,"equipment":299,"faqs":342},"food-preparation","تحضير الطعام","مفارم لحوم وقطاعات ومقطعات خضار وعصارات وعجانات وفردات عجين وخلاطات ومعالجات طعام وآلات تفريغ هواء.","معدات تحضير طعام احترافية تشمل معالجة اللحوم (مفارم، قطاعات، مطريات، مناشير)، تحضير الخضار (مقطعات، عصارات)، تحضير العجين (فردات، عجانات حلزونية وكوكبية)، الخلط والمزج (خلاطات غمر، معالجات طعام، خلاطات تجارية)، وآلات تفريغ الهواء.","M14.121 14.121L7.05 21.192a2.121 2.121 0 01-3-3l7.071-7.07m2.828 2.828l1.415-1.414a2.121 2.121 0 000-3L11.172 5.343a2.121 2.121 0 00-3 0L6.757 6.757M4 21h16","/images/products/food-preparation.svg",[274,278,281,284,287,290,293,296],{"src":275,"alt":276,"link":277},"/images/equipment/meat-slicer.jpg","قطاعة لحوم وأجبان تجارية","/shop/categories/food-preparation-equipment",{"src":279,"alt":280,"link":277},"/images/equipment/meat-cheese-slicer.jpg","قطاعة لحوم احترافية للأطعمة الجاهزة",{"src":282,"alt":283,"link":277},"/images/equipment/planetary-mixer.jpg","عجانة كوكبية لتحضير الطعام",{"src":285,"alt":286,"link":277},"/images/equipment/vacuum-sealer.jpg","آلة تفريغ هواء مكتبية",{"src":288,"alt":289},"/images/sectors/butcheries/TKHO-MM22.jpg","مفرمة لحوم تجارية TKF حجم 22",{"src":291,"alt":292},"/images/sectors/butcheries/TKCU-EBMS.jpg","منشار لحوم كهربائي شريطي TKF",{"src":294,"alt":295,"link":277},"/images/equipment/wrapping-machine.jpg","آلة لف وتغليف الطعام",{"src":297,"alt":298,"link":277},"/images/equipment/dough-sheeter.jpg","فردة عجين عمودية لتحضير الحلويات",[300,302,304,306,308,310,312,314,316,318,320,322,324,326,328,330,332,334,336,338,340],{"label":301,"link":277},"آلات فرم اللحوم (22 و 32)",{"label":303,"link":277},"مفارم لحوم مبردة (230 فولت و 380 فولت)",{"label":305,"link":277},"مفارم لحوم أرضية",{"label":307,"link":277},"قطاعات لحوم وأجبان (30-35 سم)",{"label":309,"link":277},"مناشير لحوم كهربائية",{"label":311,"link":277},"مطريات لحوم",{"label":313,"link":277},"سكاكين شاورما كهربائية",{"label":315,"link":277},"مكابس برغر يدوية وآلية",{"label":317,"link":277},"عصارات فواكه وحمضيات تجارية",{"label":319,"link":277},"مقطعات خضار تجارية",{"label":321,"link":277},"مقطعات خس يدوية وقطاعات بصل",{"label":323,"link":277},"عجانات حلزونية (25-50 كغ)",{"label":325,"link":277},"عجانات كوكبية (7-30 لتر)",{"label":327,"link":277},"فردات عجين عمودية وللحلويات",{"label":329,"link":277},"فردات عجين تقليدية",{"label":331,"link":277},"قطاعات خبز مكتبية",{"label":333,"link":277},"خلاطات غمر",{"label":335,"link":277},"معالجات طعام (3-8 لتر)",{"label":337,"link":277},"خلاطات تجارية",{"label":339,"link":277},"آلات تفريغ هواء مكتبية وأرضية",{"label":341,"link":277},"آلات لف",[343,346,349,352],{"question":344,"answer":345},"ما حجم قطاعة اللحوم التي يجب أن أختارها لمحل أطعمة جاهزة أو مطعم؟","لمعظم المطاعم اللبنانية التي تقطع الجبن واللحم المشوي واللحوم الباردة الأصغر، قطاعة بشفرة 30 سم تعمل بشكل جيد. لكن لتقطيع المرتديلا والأصناف الأكبر (أسطوانات المرتديلا عادة قطرها 37 سم)، ستحتاج قطاعة 35 سم. محلات الأطعمة الجاهزة والملاحم التي تتعامل مع منتجات متنوعة يجب أن تختار 35 سم لتغطية جميع الأحجام. اختر دائماً قطاعة بمسن مدمج, يوفر الوقت ويحافظ على نظافة القطع.",{"question":347,"answer":348},"ما حجم عجانة العجين التي أحتاجها لمخبزي؟","لمخبز صغير أو محل بيتزا ينتج حتى 100 قطعة يومياً، عجانة حلزونية 25 كغ كافية. المخابز المتوسطة (200-500 قطعة) تحتاج عجانة 40 كغ. المخابز عالية الحجم وخطوط إنتاج المناقيش يجب أن تستخدم عجانة حلزونية 50 كغ. العجانات الكوكبية (7-30 لتر) أنسب لمحلات الحلويات التي تحتاج تعدد الاستخدامات, خفق الكريمة، خلط العجين السائل، وعجن دفعات صغيرة.",{"question":350,"answer":351},"ما الفرق بين العجانة الحلزونية والكوكبية؟","العجانة الحلزونية لها خطاف حلزوني ثابت يعجن العجين, مصممة للخبز والمناقيش وعجين البيتزا بكميات كبيرة. العجانة الكوكبية لها ملحقات قابلة للتبديل (مضرب، مجداف، خطاف) والرأس يدور حول الوعاء، مما يجعلها متعددة الاستخدامات للكريمة والعجين السائل والعجين. المخابز اللبنانية عادة تستخدم عجانات حلزونية للإنتاج وعجانة كوكبية لأعمال الحلويات.",{"question":353,"answer":354},"هل أحتاج آلة تفريغ هواء لمطعمي؟","إذا كنت تطهو بطريقة السو فيد، أو تحضر وجبات مسبقاً، أو تحتاج تمديد مدة الصلاحية، نعم. تفريغ الهواء يزيل الأكسجين ويمنع حروق التجميد، محافظاً على المكونات طازجة 3-5 مرات أطول من التخزين العادي. أصبحت قياسية في المطاعم اللبنانية التي تحضر مسبقاً, خاصة للحوم المتبلة والصلصات والبروتينات المقسمة مسبقاً.",{"slug":356,"name":357,"description":358,"longDescription":359,"icon":360,"image":361,"photos":362,"equipment":386,"faqs":406},"bakery","معدات المخابز والحلويات","أفران طبقية وأفران رفوف وعجانات حلزونية وفردات عجين ومخمرات وقطاعات خبز وأفران مناقيش.","معدات مخابز كاملة للمخابز الحرفية والإنتاجية, أفران طبقية غاز وأفران حمل حراري وأفران مناقيش تقليدية وعجانات حلزونية وكوكبية وفردات عجين ومخمرات وقطاعات خبز وعارضات حلويات مبردة.","M21 15.546c-.523 0-1.046.151-1.5.454a2.704 2.704 0 01-3 0 2.704 2.704 0 00-3 0 2.704 2.704 0 01-3 0 2.704 2.704 0 00-3 0 2.701 2.701 0 00-1.5-.454M9 6v2m3-2v2m3-2v2M9 3h.01M12 3h.01M15 3h.01M21 21v-7a2 2 0 00-2-2H5a2 2 0 00-2 2v7h18zm-3-9v-2a2 2 0 00-2-2H8a2 2 0 00-2 2v2h12z","/images/products/bakery&pastry.svg",[363,366,369,371,374,377,381,384],{"src":364,"alt":365,"link":115},"/images/equipment/deck-oven.jpg","فرن طبقي غاز للمخابز",{"src":367,"alt":368,"link":277},"/images/equipment/spiral-mixer.jpg","عجانة حلزونية 50 كغ",{"src":297,"alt":370,"link":277},"فردة عجين عمودية",{"src":372,"alt":373,"link":277},"/images/equipment/bread-slicer.jpg","قطاعة خبز مكتبية",{"src":375,"alt":376},"/images/sectors/bakery-pastry/WCO500X.jpg","فرن حمل حراري احترافي لإنتاج المخابز",{"src":378,"alt":379,"link":380},"/images/sectors/bakery-pastry/M1230S.jpg","عجانة حلزونية للمخابز الحرفية","/shop/products?search=M1230S",{"src":382,"alt":383},"/images/sectors/bakery-pastry/ISM-DPS52-pastry-dough-sheeter-2.jpg","فردة عجين حلويات للكرواسون والعجين المورق",{"src":204,"alt":385,"link":196},"ثلاجة عرض حلويات مبردة",[387,389,390,392,394,396,397,398,400,401,403,404],{"label":388,"link":115},"أفران طبقية غاز (1-2 صينية، 60x40 سم)",{"label":155,"link":115},{"label":391,"link":115},"أفران مناقيش تقليدية (100-130 سم)",{"label":393,"link":115},"أفران رفوف ورفوف دوارة",{"label":395,"link":277},"عجانات حلزونية (25-50 كغ سعة)",{"label":325,"link":277},{"label":327,"link":277},{"label":399,"link":277},"فردات عجين تقليدية (150 سم)",{"label":331,"link":277},{"label":402,"link":115},"مخمرات وأجهزة تأخير التخمير",{"label":236,"link":196},{"label":405,"link":196},"عارضات عرض مبردة",[407,410,413,416],{"question":408,"answer":409},"ما المعدات التي أحتاجها لافتتاح مخبز في لبنان؟","مخبز لبناني أساسي يحتاج: فرن طبقي غاز (صينية أو صينيتين)، عجانة حلزونية (25-50 كغ حسب الحجم)، فردة عجين، مخمرة، وقطاعة خبز. إذا تصنع مناقيش، أضف فرن مناقيش تقليدي (100-130 سم). لمحل حلويات، أضف عجانة كوكبية، فردة عجين حلويات، وحافظة عرض مبردة. الميزانية بين 15,000 و40,000 دولار للمعدات حسب الحجم.",{"question":411,"answer":412},"ما الفرق بين الفرن الطبقي وفرن الحمل الحراري للخبز؟","الأفران الطبقية تخبز بالحرارة المشعة من طبقات حجرية أو فولاذية, تنتج خبزاً بقشرة مقرمشة ولب مفتوح، بالطريقة التي يجب أن يُخبز بها الخبز اللبناني التقليدي. أفران الحمل الحراري تستخدم الهواء الساخن المتدور للخبز المتساوي والسريع, أفضل للمعجنات والكرواسون والإنتاج بكميات كبيرة. معظم المخابز اللبنانية تستخدم كلا النوعين: أفران طبقية للخبز والمناقيش، وأفران حمل حراري للفيينوازري والحلويات.",{"question":414,"answer":415},"ما حجم فرن المناقيش الذي أحتاجه؟","فرن المناقيش 100 سم ينتج حوالي 100-150 منقوشة في الساعة ويناسب المحلات الأصغر. موديل 130 سم يتعامل مع 200-300 في الساعة وهو المعيار للأفران المحلية المزدحمة. كلاهما أفران معدنية صندوقية بعزل ملح وطوب، تعمل بالغاز مع شعلتين جانبيتين. إذا كنت تنتج لتطبيقات التوصيل ومواقع متعددة، قد تحتاج فرنين. جميع أفران المناقيش من IPEC مبنية لدورات الحرارة المكثفة التي يتطلبها هذا الخبز.",{"question":417,"answer":418},"هل أحتاج مخمرة لمخبزي؟","نعم، إذا كنت تريد نتائج متسقة. المخمرة تحافظ على درجة الحرارة والرطوبة الدقيقة التي يحتاجها العجين للتخمر بشكل صحيح. في مناخ لبنان المتغير, حار ورطب في الصيف، بارد وجاف في الشتاء, التخمير في الجو يعطي نتائج غير متسقة. جهاز تأخير التخمير يتيح لك تحضير العجين في الليلة السابقة وتخميره ببطء في البرد، ليكون جاهزاً للخبز في الخامسة صباحاً.",{"slug":420,"name":421,"description":422,"longDescription":423,"icon":424,"image":425,"photos":426,"equipment":452,"faqs":472},"coffee-beverage","معدات القهوة والمشروبات","مطاحن قهوة احترافية وكبّاسات آلية ومنظفات بورتافيلتر وموزعات عصير وآلات سلاش.","كل شيء خلف البار, من مطاحن القهوة الكهربائية المتحكم بها وآلات الكبس الآلية إلى منظفات البورتافيلتر وموزعات العصير المبردة وموزعات السلاش والخلاطات التجارية. مقترنة بمبردات البار الخلفي وتبريد العرض لإعداد مقهى كامل.","M18 8h1a4 4 0 010 8h-1M2 8h16v9a4 4 0 01-4 4H6a4 4 0 01-4-4V8zm4-6v2m4-2v2m4-2v2","/images/products/coffee.svg",[427,430,433,436,439,442,445,448],{"src":428,"alt":429},"/images/products/coffee-beverage/TKPE-CPP-145.jpg","آلة كبس القهوة الآلية TKF",{"src":431,"alt":432},"/images/products/coffee-beverage/TKSH-CB2L.jpg","خلاط تجاري TKF 1800 واط للمقاهي",{"src":434,"alt":435},"/images/products/coffee-beverage/TKSA-BBC3GD.jpeg","مبرد بار خلفي TKF 3 أبواب لتخزين المشروبات",{"src":437,"alt":438},"/images/products/coffee-beverage/BR5501-F.jpg","شيكر كوكتيل فولاذ مقاوم للصدأ احترافي",{"src":440,"alt":441},"/images/sectors/coffee-shops/ISM-CGDR70.jpg","مطحنة قهوة كهربائية احترافية",{"src":443,"alt":444},"/images/sectors/coffee-shops/BR5610.jpg","خلاط تجاري للسموذي والكوكتيلات",{"src":446,"alt":447},"/images/sectors/coffee-shops/TKPE-NCG-64.jpg","معدات مقاهي TKF",{"src":449,"alt":450,"link":451},"/images/equipment/juice-dispenser.jpg","موزع عصير مبرد","/shop/categories/bar-cafe",[453,455,457,459,461,463,465,467,469,470,471],{"label":454,"link":277},"مطاحن قهوة كهربائية بتحكم",{"label":456,"link":277},"آلات كبس القهوة الآلية",{"label":458,"link":277},"منظفات بورتافيلتر كهربائية",{"label":460,"link":277},"خلاطات تجارية (1.75 لتر)",{"label":462,"link":451},"موزعات عصير مبردة (فردية ومزدوجة)",{"label":464,"link":451},"موزعات سلاش",{"label":466,"link":277},"عصارات حمضيات تجارية",{"label":468,"link":277},"عصارات فواكه تجارية",{"label":242,"link":196},{"label":236,"link":196},{"label":238,"link":196},[473,476,479,482],{"question":474,"answer":475},"ما المعدات التي أحتاجها لافتتاح مقهى في لبنان؟","بالإضافة إلى آلة الإسبريسو، ستحتاج: مطحنة طحن عالية الجودة (أهم قطعة بعد الآلة)، كبّاسة آلية للاتساق أثناء ساعات الذروة، منظفة بورتافيلتر، خلاط تجاري للفرابيه والسموذي، مبرد بار خلفي للحليب والمشروبات الباردة، وثلاجة عرض حلويات. خصص حوالي 3,000-8,000 دولار للمعدات المساعدة للمقهى (باستثناء آلة الإسبريسو نفسها).",{"question":477,"answer":478},"لماذا أحتاج مطحنة قهوة منفصلة إذا كانت آلة الإسبريسو لديها واحدة مدمجة؟","المطاحن المدمجة في آلات الإسبريسو هي حل وسط. المطحنة المخصصة توفر ضبط طحن دقيق، سرعة طحن أسرع، وحجم جزيئات أكثر اتساقاً, وكلها تؤثر مباشرة على جودة الإسبريسو. في مشهد القهوة المختصة التنافسي في لبنان، المطحنة الجيدة هي ما يفصل الإسبريسو الممتاز عن المتوسط. توفر IPEC مطاحن كهربائية متحكم بها تتيح لك ضبط الإعداد الدقيق.",{"question":480,"answer":481},"ما حجم مبرد البار الخلفي الذي أحتاجه لمقهاي؟","لمقهى صغير (أقل من 30 مقعداً)، مبرد بار خلفي بباب واحد يتعامل مع الحليب والعصائر والمشروبات الباردة. المقاهي المتوسطة (30-60 مقعداً) تحتاج وحدة ببابين. المقاهي المزدحمة مع خدمة طعام أو بار كوكتيل يجب أن تختار 3 أبواب. الموديلات بأبواب زجاجية تتيح للموظفين رؤية مستويات المخزون بنظرة. في صيف لبنان، مبردات البار الخلفي تعمل بجد, اختر وحدة بسعة ضاغط جيدة.",{"question":483,"answer":484},"هل يستحق الاستثمار في كبّاسة قهوة آلية؟","إذا كان مقهاك يقدم أكثر من 100 إسبريسو يومياً، بالتأكيد. الكبّاسة الآلية تطبق ضغطاً ثابتاً 20+ كغ في كل مرة، مما يزيل التفاوت بين الباريستا. هذا يعني شوتات أكثر اتساقاً وإرهاق أقل لفريقك. استثمار يستحق لأي مقهى لبناني جاد بشأن جودة القهوة والسرعة أثناء ساعات الذروة.",{"slug":486,"name":487,"description":488,"longDescription":489,"icon":490,"image":491,"photos":492,"equipment":517,"faqs":544},"smallwares","المستلزمات الصغيرة والأدوات","سكاكين احترافية وأواني طهي ومصافي وأدوات بار وأجهزة قياس وإكسسوارات مطبخ من TKF وFischer.","مستلزمات مطابخ وأدوات احترافية من TKF وFischer Bargoin, بما في ذلك سكاكين جزارة وسكاكين طهاة وأدوات شحذ وأواني طهي ومصافي وغرابيل وإكسسوارات بار ومقاهي وأجهزة قياس وخطاطيف وأدوات مطبخ مصممة للاستخدام التجاري.","M7 3v7a4 4 0 004 4h2a4 4 0 004-4V3M7 10V3M11 3v7M7 21v-4h10v4M12 17v-3","/images/products/utensils.svg",[493,496,500,503,506,508,510,513],{"src":494,"alt":495},"/images/products/smallwares/CT1609.jpg","قدر فولاذ مقاوم للصدأ احترافي مع غطاء",{"src":497,"alt":498,"link":499},"/images/products/smallwares/4615LA.jpg","مغرفة تقديم فولاذ مقاوم للصدأ","/shop/products?search=4615LA",{"src":501,"alt":502},"/images/products/smallwares/EH8037.png","كاشطة مطبخ فولاذ مقاوم للصدأ",{"src":504,"alt":505},"/images/products/smallwares/ISC12.jpg","وعاء آيس كريم GN فولاذ مقاوم للصدأ",{"src":443,"alt":507},"خلاط تجاري لخدمة البار",{"src":437,"alt":509},"شيكر كوكتيل فولاذ مقاوم للصدأ",{"src":511,"alt":512},"/images/sectors/fast-food/KU7331.jpg","أداة مطبخ احترافية",{"src":514,"alt":515,"link":516},"/images/sectors/butcheries/3015-17.jpg","منشار عظام جزار احترافي من Fischer","/shop/products?search=3015",[518,521,523,525,528,531,533,536,539,542],{"label":519,"link":520},"سكاكين جزارة احترافية (Fischer Bargoin)","/shop/categories/knives",{"label":522,"link":520},"سكاكين طهاة وسكاكين تخليص العظام",{"label":524,"link":520},"أدوات شحذ وصيانة السكاكين",{"label":526,"link":527},"أواني طهي احترافية (قدور ومقالي وصواج)","/shop/categories/cookware",{"label":529,"link":530},"مصافي وغرابيل ومصفيات","/shop/categories/strainers-blades",{"label":532,"link":451},"إكسسوارات بار ومقاهي",{"label":534,"link":535},"أدوات تموين وخدمة","/shop/categories/catering-tools",{"label":537,"link":538},"أجهزة قياس وموازين مطبخ","/shop/categories/measuring-devices",{"label":540,"link":541},"خطاطيف وأنظمة تعليق","/shop/categories/hooks",{"label":543,"link":535},"ألواح تقطيع وأدوات تحضير",[545,548,551],{"question":546,"answer":547},"ما السكاكين التي يحتاجها مطبخ تجاري في لبنان؟","كل مطبخ احترافي يحتاج كحد أدنى: سكين شيف (25-30 سم)، سكين تخليص عظام، سكين تقشير، وسكين خبز. محلات الجزارة تضيف سكين سيميتار وساطور. توفر IPEC سكاكين Fischer Bargoin الاحترافية من فرنسا, وهي المعيار في المطابخ التجارية الأوروبية، بشفرات فولاذ مطروق تحافظ على حدتها خلال الاستخدام اليومي المكثف.",{"question":549,"answer":550},"كم مرة يجب شحذ سكاكين المطبخ التجارية؟","السكاكين الاحترافية يجب تقويمها بقضيب الشحذ قبل كل خدمة, هذا يعيد محاذاة الحافة. الشحذ الكامل على حجر أو مسن احترافي يجب أن يتم كل 2-4 أسابيع حسب شدة الاستخدام. السكين الحاد أكثر أماناً من الباهت لأنه يحتاج قوة أقل ويعطيك تحكماً أكبر. توفر IPEC قضبان شحذ وأدوات صيانة مع كل طقم سكاكين.",{"question":552,"answer":553},"ما أفضل مادة لأواني الطهي في مطبخ تجاري؟","الفولاذ المقاوم للصدأ هو الشامل, متين، غير متفاعل، قابل للغسل في غسالة الصحون. للتحمير والشوي، يفضل العديد من الطهاة اللبنانيين المقالي الألمنيوم الثقيل أو ذات القلب النحاسي لتوصيل حراري أفضل. غير اللاصق مفيد لمحطات البيض لكنه يبلى أسرع في الاستخدام التجاري. المطابخ الاحترافية عادة تخزن مزيجاً من قدور الفولاذ المقاوم للصدأ ومقالي ألمنيوم أو نحاس لمهام طهي مختلفة.",{"slug":555,"name":556,"description":557,"longDescription":558,"icon":559,"image":560,"photos":561,"equipment":587,"faqs":611},"hygiene-safety","النظافة والسلامة","قاتلات حشرات وصناديق تعقيم وإدارة نفايات ومعدات تنظيف وفلترة زيت وأدوات مراقبة HACCP.","معدات النظافة والسلامة الأساسية للمطابخ التجارية, قاتلات حشرات عالية الجهد وصناديق تعقيم سكاكين بالأشعة فوق البنفسجية وحاويات نفايات متحركة وعربات دلاء نظيفة ومعدات فلترة واختبار الزيت ولافتات تحذيرية ومراقبة حرارة متوافقة مع HACCP من STIL.","M9 12l2 2 4-4m5.618-4.016A11.955 11.955 0 0112 2.944a11.955 11.955 0 01-8.618 3.04A12.02 12.02 0 003 9c0 5.591 3.824 10.29 9 11.622 5.176-1.332 9-6.03 9-11.622 0-1.042-.133-2.052-.382-3.016z","/images/products/safety.svg",[562,565,569,572,576,578,582,585],{"src":563,"alt":564},"/images/products/hygiene-safety/EKB-510.jpg","صندوق تعقيم سكاكين TKF بالأشعة فوق البنفسجية للمطابخ التجارية",{"src":566,"alt":567,"link":568},"/images/products/hygiene-safety/5518_1.jpg","ثرمومتر مجس رقمي STIL لمراقبة HACCP","/shop/products?search=5518",{"src":570,"alt":252,"link":571},"/images/products/hygiene-safety/4777_v3.jpg","/shop/products?search=4777",{"src":573,"alt":574,"link":575},"/images/products/hygiene-safety/24CIP.jpg","لافتة تحذير تنظيف قيد التنفيذ لسلامة المطبخ","/shop/products?search=24CIP",{"src":57,"alt":577,"link":52},"حوض غسل أيدي بالركبة للامتثال لـ HACCP",{"src":579,"alt":580,"link":581},"/images/equipment/sterilization-box.jpg","صندوق تعقيم سكاكين بالأشعة فوق البنفسجية لسلامة الغذاء","/shop/categories/hygiene",{"src":583,"alt":584,"link":538},"/images/equipment/temperature-monitor.jpg","مراقبة حرارة لاسلكية لسلسلة التبريد",{"src":285,"alt":586,"link":277},"آلة تفريغ هواء لحفظ الطعام وسلامته",[588,590,592,594,596,598,600,602,604,605,607,609],{"label":589,"link":581},"قاتلات حشرات عالية الجهد",{"label":591,"link":581},"صناديق تعقيم سكاكين بالأشعة فوق البنفسجية (15 قطعة)",{"label":593,"link":581},"حاويات نفايات متحركة (24-130 لتر)",{"label":595,"link":581},"حوامل أكياس نفايات",{"label":597,"link":581},"عربات دلاء نظيفة (فردية ومزدوجة)",{"label":599,"link":581},"لافتات تحذيرية",{"label":601,"link":538},"أجهزة فلترة زيت VITO (50 و 80)",{"label":603,"link":538},"أجهزة وشرائط اختبار جودة زيت القلي",{"label":252,"link":538},{"label":606,"link":538},"ثرمومترات ومجسات رقمية (STIL)",{"label":608,"link":538},"ثرمومترات بالأشعة تحت الحمراء",{"label":610,"link":538},"أطقم مراقبة حرارة HACCP",[612,615,618,621],{"question":613,"answer":614},"ما معدات النظافة التي يحتاجها مطبخ تجاري في لبنان للامتثال لـ HACCP؟","كحد أدنى: حوض غسل أيدي بالركبة أو القدم (بدون لمس باليد)، صندوق تعقيم سكاكين بالأشعة فوق البنفسجية، ثرمومترات مجس رقمية لفحص درجة حرارة الطعام، حاويات نفايات بأغطية، ولافتات تنظيف. للامتثال الكامل لـ HACCP، أضف نظام مراقبة حرارة عن بُعد Thermo'Connect لجميع وحدات التبريد. توفر IPEC أطقم HACCP كاملة للمطاعم والفنادق والمستشفيات.",{"question":616,"answer":617},"كيف يعمل صندوق تعقيم السكاكين بالأشعة فوق البنفسجية؟","صندوق تعقيم السكاكين بالأشعة فوق البنفسجية يستخدم ضوء UV-C لقتل 99.9% من البكتيريا على شفرات السكاكين بين الاستخدامات. تُدخل السكاكين النظيفة في الصندوق، وضوء UV-C يعقمها باستمرار. يتسع لـ 15 سكيناً وضروري لأي مطبخ يتعامل مع اللحوم النيئة والسمك والأطعمة الجاهزة للأكل, وهو تقريباً كل مطبخ تجاري في لبنان. إنه متطلب HACCP للمستشفيات والعديد من الفنادق.",{"question":619,"answer":620},"لماذا أحتاج فلترة زيت لمقاليي؟","فلترة زيت القلي يومياً تمدد عمره بنسبة 50-100%، مما يوفر أموالاً كبيرة, اعتبار رئيسي مع أسعار الزيت في لبنان. نظام فلترة الزيت VITO يفلتر الزيت الساخن في 4 دقائق فقط دون تبريده. الزيت النظيف ينتج أيضاً طعاماً ألذ مع أكريلاميد أقل. شرائط اختبار جودة الزيت تتيح لك التحقق متى يحتاج الزيت فعلاً للتغيير بدلاً من التخمين.",{"question":622,"answer":623},"ما هو Thermo'Connect وهل أحتاجه؟","Thermo'Connect هو نظام مراقبة حرارة لاسلكي يتتبع جميع وحدات التبريد على مدار الساعة ويرسل تنبيهات لهاتفك إذا خرجت درجات الحرارة عن النطاق الآمن. في لبنان، حيث انقطاع الكهرباء وتبديل المولدات يمكن أن يسبب ارتفاعات في الحرارة، هذا النظام يمنع تلف الطعام والمسؤولية القانونية. ضروري للمستشفيات والفنادق وأي عملية تخزن مواد قابلة للتلف عالية القيمة.",{"slug":625,"name":626,"description":627,"longDescription":628,"icon":629,"image":630,"photos":631,"equipment":638,"faqs":651},"indoor-gardens","حدائق طهي داخلية","حدائق أعشاب داخلية ذاتية التشغيل من Véritable, ازرع أكثر من 80 صنفاً من الأعشاب الطازجة والزهور الصالحة للأكل على مدار العام.","تجلب حدائق Véritable الداخلية ذاتية التشغيل الأعشاب الطازجة مباشرة إلى محطة التقديم في مطبخك. ازرع أكثر من 80 صنفاً من النباتات والزهور الصالحة للأكل على مدار العام بدون تربة أو صيانة. متوفرة بتكوينات 2 و4 و6 فتحات, من الوحدات المكتبية المدمجة إلى تركيبات المطابخ الاحترافية.","M12 21c-4-4-8-7.5-8-11a4 4 0 018 0 4 4 0 018 0c0 3.5-4 7-8 11zM12 7v14","/images/products/indoor-garden.svg",[632,636],{"src":633,"alt":634,"link":635},"/images/equipment/compact-oven.jpg","وحدة عرض حديقة داخلية مدمجة","/shop/products?search=veritable",{"src":117,"alt":637,"link":635},"محطة حديقة أعشاب مكتبية",[639,641,643,645,647,649],{"label":640,"link":635},"حديقة Véritable EXKY الداخلية (فتحتان)",{"label":642,"link":635},"حديقة Véritable CLASSIC الداخلية (فتحتان)",{"label":644,"link":635},"حديقة Véritable GOURMET الداخلية (4 فتحات)",{"label":646,"link":635},"حديقة Véritable BOTANEO الداخلية (6 فتحات)",{"label":648,"link":635},"Lingots, كبسولات بذور جاهزة للاستخدام",{"label":650,"link":635},"أكثر من 80 صنفاً من النباتات والزهور الصالحة للأكل",[652,655,658],{"question":653,"answer":654},"كيف تعمل حديقة Véritable الداخلية؟","حدائق Véritable تستخدم نظاماً حاصلاً على براءة اختراع مع كبسولات بذور جاهزة للاستخدام (تُسمى Lingots) تنمو في الماء, بدون تربة، بدون فوضى. أضواء LED مدمجة توفر طيف الضوء الدقيق الذي تحتاجه النباتات، وخزان مياه يدوم 2-3 أسابيع بين الملء. ببساطة تُدخل Lingot وتحصد أعشاب طازجة في 2-4 أسابيع. أكثر من 80 صنفاً متاح، من الريحان والنعناع إلى الزهور الصالحة للأكل.",{"question":656,"answer":657},"هل يمكنني زراعة أعشاب طازجة في مطبخ مطعم على مدار العام؟","نعم, هذا بالضبط ما صُممت الحدائق الداخلية ذاتية التشغيل من أجله. في صيف لبنان الحار، العديد من الأعشاب تزهر وتموت في الخارج، لكن الحديقة الداخلية تحافظ على ظروف نمو مثالية على مدار العام. المطابخ الاحترافية تستخدمها عند محطة التقديم لتزيين طازج, ريحان، نعناع، ثوم معمر، وأعشاب دقيقة. موديلات 4 و6 فتحات تنتج ما يكفي للخدمة اليومية في معظم المطاعم.",{"question":659,"answer":660},"ما الأعشاب التي يمكنني زراعتها في حديقة Véritable الداخلية؟","أكثر من 80 صنفاً بما في ذلك أعشاب المطبخ اللبناني الكلاسيكية: ريحان (أصناف متعددة)، نعناع، زعتر، بقدونس، كزبرة، ثوم معمر، وشبت. يمكنك أيضاً زراعة خيارات أكثر غرابة مثل الريحان الأرجواني، ريحان الليمون، والزهور الصالحة للأكل مثل البنفسج وزهور الكبوشين للتزيين. كل كبسولة Lingot تنتج 4-6 أشهر من الحصاد قبل الحاجة للاستبدال.",{"categories":662},[663,711,762,818,873,922,964,1005,1050],{"faqs":664,"icon":33,"name":683,"slug":29,"image":34,"photos":684,"equipment":693,"description":708,"longDescription":709,"shopDescription":710},[665,668,671,674,677,680],{"answer":666,"question":667},"Commercial kitchens in Lebanon should use AISI 304 stainless steel, it's the industry standard for food-contact surfaces. Grade 304 resists corrosion from salt, acidic foods, and the humidity common in Lebanese coastal areas. Lower-grade 201 steel may look the same but corrodes quickly, especially near the coast. All IPEC stainless steel equipment uses AISI 304.","What grade of stainless steel is used in commercial kitchen equipment?",{"answer":669,"question":670},"For a typical Lebanese restaurant serving 40–80 covers, you'll need at least two work tables: a 180 cm table for main prep and a 120 cm table for plating. If you're running a smaller operation like a manakish shop or snack bar, a single 150 cm table is usually enough. Always leave 90 cm clearance between tables for safe movement.","What size work table do I need for a restaurant kitchen in Lebanon?",{"answer":672,"question":673},"Wipe down with warm soapy water after each service. For stubborn stains, use a non-abrasive stainless steel cleaner, never use steel wool, which damages the protective surface. In Lebanon's hard water areas, white calcium deposits are common; a mix of white vinegar and water removes them quickly. IPEC tables come with adjustable feet to keep surfaces level on uneven floors.","How do I maintain stainless steel kitchen tables and sinks?",{"answer":675,"question":676},"Wall-mounted shelves save floor space and are easier to clean under, ideal for smaller Lebanese kitchens where every square metre counts. Freestanding 4-tier shelving (chrome wire or stainless steel) works better for storage areas and walk-in coolers. Most operations use a mix of both.","Do I need wall-mounted or freestanding shelving for my kitchen?",{"answer":678,"question":679},"Yes. We fabricate tables, sinks, and counters to your dimensions and layout in food-grade AISI 304, then deliver and install across Lebanon — useful for tight or non-standard kitchen footprints.","Can IPEC build stainless-steel equipment to a custom kitchen layout?",{"answer":681,"question":682},"Yes. We deliver and install nationwide, and with 45 years in the market we back the work with local after-sales service if anything needs adjustment.","Does IPEC deliver and install stainless-steel equipment throughout Lebanon?","Stainless Steel Equipment",[685,687,689,691],{"alt":686,"src":37},"TKF stainless steel working table with undershelf",{"alt":688,"src":40},"TKF single bowl stainless steel sink unit with drainboard",{"alt":690,"src":43},"Double wall-mounted stainless steel shelf",{"alt":692,"src":46},"4-tier chrome wire shelving unit for commercial kitchens",[694,695,696,697,698,699,700,701,702,703,704,705,706,707],"Working Tables with Undershelf (60–180 cm)","Single & Double Bowl Sink Units","Wall-Mounted & Knee-Operated Hand Wash Sinks","Single & Double Wall Shelves","Round Tube Wall Shelves","4-Tier Stainless Steel Shelving Units","4-Tier Chrome Wire Shelving Units","Wall-Hung Cabinets (140–180 cm)","Square Tube & Service Trolleys","Rack Trolleys (Bakery Tray & GN Pan)","Platform Carts","Dishwasher Basket Trolleys","Pre-Rinse Shower Kits & Taps","Foot-Operated Hand Wash Basins","AISI 304 stainless steel tables, sinks, shelving units, trolleys, and wall cabinets for commercial kitchens.","IPEC manufactures and supplies AISI 304 stainless-steel kitchen equipment for restaurants, hotels, hospitals, and central kitchens across Lebanon. The neutral range covers work tables with undershelves, single and double bowl sink units, hand-wash and pre-rinse stations, wall and floor shelving, chrome wire shelving, wall-hung cabinets, service and rack trolleys, and platform carts. Built from food-grade 304 stainless with reinforced tops, welded joints, and adjustable feet, the equipment is made to take the load of a working kitchen. A supplier since 1980, IPEC can build to your layout, deliver and install across Lebanon, and support every project with 45 years of local after-sales service.","Shop IPEC's AISI 304 stainless-steel kitchen equipment — work tables, sinks, shelving, cabinets, and trolleys — built to order and installed across Lebanon. Request a quote, no account needed.",{"faqs":712,"icon":109,"name":731,"slug":105,"image":110,"photos":732,"equipment":741,"description":759,"longDescription":760,"shopDescription":761},[713,716,719,722,725,728],{"answer":714,"question":715},"In Lebanon, gas is still the preferred choice for most restaurants. It heats instantly, works during power cuts (common even with generator backup), and most Lebanese chefs are trained on gas flames. Electric equipment makes sense for induction cookers, griddles, and specialty items where precise temperature control matters more than flame cooking.","Should I choose gas or electric cooking equipment for my restaurant in Lebanon?",{"answer":717,"question":718},"At minimum, a Lebanese restaurant needs: a 4-burner gas stove with oven, a commercial deep fryer, a flat griddle, a salamander, and a bain-marie for hot holding. For larger operations, add a 6-burner range, a convection oven, and a charcoal grill. The exact mix depends on your menu, a shawarma joint needs different equipment than a fine dining restaurant.","What cooking equipment do I need to open a restaurant in Lebanon?",{"answer":720,"question":721},"A convection oven uses a fan to circulate hot air, cooking food 25–30% faster and more evenly than a traditional deck oven. In Lebanon, convection ovens are essential for hotels, catering companies, and any restaurant serving more than 60 covers. They handle everything from roasting chickens to baking pastries. IPEC supplies both gas and electric convection ovens in 4-tray and 10-tray configurations.","What is a convection oven and when do I need one?",{"answer":723,"question":724},"A manakish oven is a box-type metallic oven with salt and brick insulation, gas operated with 2-side burners, designed specifically for baking manakish, the traditional Lebanese flatbread topped with za'atar, cheese, or meat. Available in 100 cm and 130 cm sizes, these ovens reach the high temperatures needed for quick, crispy baking. The 100 cm is suitable for small bakeries and snack shops; the 130 cm handles higher production volumes typical of busy neighbourhood furn. IPEC also supplies saj ovens (dome-shaped convex griddles) separately for making traditional saj bread, they are distinct products for different baking styles.","What is a manakish oven and what sizes are available?",{"answer":726,"question":727},"Yes. IPEC delivers, installs, and commissions cooking equipment throughout Lebanon, connects gas and electrical where required, and provides operator handover. With 45 years in the market we also stock spare parts to keep downtime to a minimum.","Does IPEC install and service commercial cooking equipment across Lebanon?",{"answer":729,"question":730},"Yes. We supply gas, electric, and induction cooking equipment and help you combine them to match your menu, ventilation, and utility setup — common in Lebanese kitchens that run on both mains and backup power.","Can you supply both gas and electric cooking lines for the same kitchen?","Cooking Equipment",[733,735,737,739],{"alt":734,"src":113},"Commercial upright gas fryer",{"alt":736,"src":117},"Countertop charcoal grill",{"alt":738,"src":120},"4-burner gas stove range",{"alt":740,"src":123},"Gas convection oven",[742,743,744,745,746,747,748,749,750,751,752,753,754,755,756,757,758],"Countertop & Upright Gas Fryers","Electric Fryers (6–12 litre)","Countertop Gas & Charcoal Grills","Flat & Ribbed Electric Griddles","Cast Iron Gas Griddles & Lava Stone Grills","Gas Stoves (2, 4, 6 burners with/without oven)","Induction Cookers & Simmer Plates","Sous-Vide Cookers (GN 1/2 & GN 1/1)","Gas & Electric Convection Ovens","Gas Deck Ovens (1–2 trays)","Traditional Manakish Ovens","Pasta Cookers","Bain-Maries & Hot Holding Cabinets","Salamanders & Heat Lamps","Bread Toasters & Proofers","Panini Grills (single & double)","Waffle Machines, Crepe Cookers, Candy Floss & Popcorn Machines","Commercial fryers, grills, stoves, ovens, pasta cookers, hot hold units, panini grills, and fun food machines.","IPEC supplies and installs commercial cooking equipment for restaurants, hotels, fast-food outlets, and central kitchens across Lebanon. The range covers gas and electric fryers, charcoal and contact grills, griddles and lava-stone grills, gas ranges and induction cookers, gas and electric convection ovens, gas deck ovens, traditional manakish ovens, pasta cookers, bain-maries, and salamanders. Every appliance is specified for continuous professional service and the realities of Lebanese kitchens — gas or electric to suit your utility setup. A supplier since 1980, IPEC handles delivery, installation, and operator handover, and backs each line with 45 years of local after-sales and spare-parts support.","Shop IPEC's commercial cooking equipment — fryers, grills, ranges, convection and deck ovens, manakish ovens, and hot-holding — supplied and installed across Lebanon. Request a quote, no account needed.",{"faqs":763,"icon":190,"name":785,"slug":186,"image":191,"photos":786,"equipment":797,"description":815,"longDescription":816,"shopDescription":817},[764,767,770,773,776,779,782],{"answer":765,"question":766},"For a restaurant serving 50–80 covers, you'll typically need a 650-litre upright stainless steel refrigerator for daily prep items, plus an undercounter unit on your prep line. Add a chest freezer (300–400 litres) for frozen stock. Hotels and larger operations need multiple units. In Lebanon's hot summers (35°C+), always choose units rated for tropical climate (T class or higher).","What size refrigerator do I need for a restaurant in Lebanon?",{"answer":768,"question":769},"Chest freezers hold temperature better during power cuts, critical in Lebanon, because cold air doesn't escape when you open the lid. They're also more energy-efficient and cost less per litre of storage. Upright freezers are easier to organize with shelves and take less floor space. Most Lebanese restaurants use both: chest freezers for bulk storage and uprights for daily service items.","What's the difference between a chest freezer and an upright freezer?",{"answer":771,"question":772},"If you serve food to the public, yes. HACCP regulations require documented temperature logs. The Thermo'Connect remote monitoring system tracks temperatures 24/7 and sends alerts to your phone if a unit goes out of range, invaluable during Lebanon's frequent power fluctuations. It's especially important for hospitals, hotels, and any operation subject to health inspections.","Do I need temperature monitoring for my commercial refrigerators?",{"answer":774,"question":775},"For pastries and cakes, choose a refrigerated display case with glass on all sides for maximum visibility. Curved-glass models are popular in Lebanese pastry shops because they showcase products beautifully. Key features to look for: LED lighting, adjustable shelves, and anti-fog glass. IPEC supplies countertop and floor-standing pastry display refrigerators from 90 cm to 180 cm wide.","What type of display refrigerator is best for a bakery or pastry shop?",{"answer":777,"question":778},"Yes. IPEC delivers, installs, and commissions commercial refrigeration throughout Lebanon, and provides operator training so your team runs the equipment correctly from day one.","Does IPEC install commercial refrigeration across Lebanon?",{"answer":780,"question":781},"We select units with climate classes rated for high ambient temperatures and recommend models proven to hold temperature through Lebanese summers and variable power supply. We advise on the right specification for each site.","Are your refrigerators suited to Lebanon's summer heat and power conditions?",{"answer":783,"question":784},"Yes. With 45 years in the Lebanese market, IPEC offers local after-sales service and stocks spare parts for the brands we supply, so downtime is minimized if a unit ever needs attention.","Does IPEC provide after-sales service and spare parts for refrigeration?","Refrigeration",[787,789,791,793],{"alt":788,"src":194},"Upright display refrigerator",{"alt":790,"src":198},"Commercial chest freezer",{"alt":792,"src":204},"Cake and pastry display refrigerator",{"alt":794,"src":795,"link":796},"TKSA TTR180","https://tewdhfdrnyrjlutgzucb.supabase.co/storage/v1/object/public/media/products/refrigeration/0bd3574028a0a5bfc7b2.jpeg","https://ipec.me/shop/products/dual-temp-table-top-refrigerator-freezer-600l-tkf-france-tksattr18080d",[798,799,800,801,802,803,804,805,806,807,808,809,810,811,812,813,814],"Upright Refrigerators (238–350 litre)","Stainless Steel Upright Refrigerators (650 litre)","Self-Service Display Refrigerators","Upright Freezers (200–600 litre)","Stainless Steel Upright Freezers","Drawer-Type Freezers","Chest Freezers (155–400 litre)","Supermarket-Type Freezers","Cake & Pastry Display Refrigerators","Ice Cream Display Freezers","Showcase Freezers","Back Bar Coolers (1, 2, 3 doors)","Refrigerated Juice & Slush Dispensers","Cold Preparation Table-Top Refrigerators","Dual Temperature Table-Top Refrigerators","Refrigerated Serving Units (GN compatible)","Thermo'Connect Remote Temperature Monitoring","Upright refrigerators, freezers, chest freezers, display cases, bar coolers, cold prep tables, and temperature monitoring.","IPEC supplies and installs commercial refrigeration equipment for restaurants, hotels, bakeries, supermarkets, and cloud kitchens across Lebanon. Our range covers upright refrigerators and freezers, chest freezers, pastry and bakery display cases, ice-cream displays, counter and bar coolers, cold preparation (saladette and pizza-prep) tables, dual-temperature units, and remote temperature monitoring. Every unit is built for continuous professional duty and chosen to hold temperature reliably in Lebanon's climate and power conditions. As a supplier since 1980, IPEC backs each installation with full setup, operator guidance, and 45 years of local after-sales and spare-parts support — keeping your cold chain HACCP-compliant and your kitchen running.","Browse IPEC's commercial refrigeration range — upright fridges and freezers, display cases, bar coolers, and cold prep tables, supplied and installed across Lebanon. Request a quote in a few clicks, no account needed.",{"faqs":819,"icon":271,"name":838,"slug":267,"image":272,"photos":839,"equipment":848,"description":870,"longDescription":871,"shopDescription":872},[820,823,826,829,832,835],{"answer":821,"question":822},"For most Lebanese restaurants slicing cheese, roast beef, and smaller cold cuts, a 30 cm blade slicer works well. However, for slicing mortadella and larger items (mortadella rounds are typically 37 cm in diameter), you'll need a 35 cm slicer. Delis and butcher shops that handle a variety of products should go with the 35 cm to cover all sizes. Always choose a slicer with a built-in sharpener, it saves time and keeps cuts clean.","What meat slicer size should I choose for my deli or restaurant?",{"answer":824,"question":825},"For a small bakery or pizza shop producing up to 100 pieces daily, a 25 kg spiral mixer is sufficient. Medium bakeries (200–500 pieces) need a 40 kg mixer. High-volume bakeries and manakish production lines should use a 50 kg spiral mixer. Planetary mixers (7–30 litre) are better suited for pastry shops that need versatility, whipping cream, mixing batter, and kneading small dough batches.","What size dough mixer do I need for my bakery?",{"answer":827,"question":828},"A spiral mixer has a fixed spiral hook that kneads dough, it's built for bread, manakish, and pizza dough in high volumes. A planetary mixer has interchangeable attachments (whisk, paddle, hook) and the head rotates around the bowl, making it versatile for cream, batter, and dough. Lebanese bakeries typically use spiral mixers for production and a planetary mixer for pastry work.","What's the difference between a spiral mixer and a planetary mixer?",{"answer":830,"question":831},"If you do any sous-vide cooking, meal prep, or need to extend shelf life, yes. Vacuum sealing removes air and prevents freezer burn, keeping ingredients fresh 3–5 times longer than regular storage. It's becoming standard in Lebanese restaurants that do advance prep, especially for marinated meats, sauces, and pre-portioned proteins.","Do I need a vacuum sealer for my restaurant?",{"answer":833,"question":834},"Yes. We deliver, install, and demonstrate food-prep equipment throughout Lebanon and stock spare parts and blades for the brands we supply, so a mincer, slicer, or mixer is back in service quickly if it needs attention.","Does IPEC install and service food-preparation machines across Lebanon?",{"answer":836,"question":837},"Yes. Tell us your menu and daily covers and we'll specify mincer and mixer sizes, slicer blade diameters, and processor capacities that match your throughput — under-sized prep machines are a common bottleneck.","Can you recommend the right prep equipment for my kitchen's volume?","Food Preparation",[840,842,844,846],{"alt":841,"src":275},"Commercial meat and cheese slicer",{"alt":843,"src":279},"Professional meat slicer for deli",{"alt":845,"src":282},"Planetary mixer for food preparation",{"alt":847,"src":285},"Countertop vacuum sealing machine",[849,850,851,852,853,854,855,856,857,858,859,860,861,862,863,864,865,866,867,868,869],"Meat Mincing Machines (22 & 32)","Refrigerated Meat Mincers (230V & 380V)","Floor Meat Mincers","Meat & Cheese Slicers (30–35 cm)","Electric Meat Saws","Meat Tenderizers","Electric Shawarma Knives","Manual & Automatic Burger Patty Presses","Commercial Juice Extractors & Citrus Juicers","Commercial Vegetable Cutters","Manual Lettuce Cutters & Onion Slicers","Spiral Dough Mixers (25–50 kg)","Planetary Mixers (7–30 litre)","Vertical & Pastry Dough Sheeters","Traditional Dough Sheeters","Counter Bread Slicers","Stab Mixers & Immersion Blenders","Food Processors (3–8 litre)","Commercial Blenders","Countertop & Free-Standing Vacuum Sealers","Wrapping Machines","Meat mincers, slicers, vegetable cutters, juicers, dough mixers, sheeters, blenders, food processors, and vacuum sealers.","IPEC supplies and installs commercial food-preparation equipment for restaurants, butcheries, delis, bakeries, and central kitchens across Lebanon. The range covers meat processing (mincers, slicers, tenderizers, saws, electric shawarma knives), vegetable preparation (cutters, juicers, citrus presses), dough preparation (spiral and planetary mixers, sheeters), mixing and blending (stick blenders, food processors, commercial blenders), and vacuum-sealing machines. Each machine is built for continuous professional duty and matched to your throughput. A supplier since 1980, IPEC delivers, installs, and demonstrates each unit, and backs every line with 45 years of local after-sales and spare-parts support so a busy prep line is never held up for long.","Shop IPEC's commercial food-prep equipment — meat mincers and slicers, dough mixers and sheeters, vegetable cutters, juicers, blenders, and vacuum sealers — supplied and installed across Lebanon. Request a quote, no account needed.",{"faqs":874,"icon":360,"name":893,"slug":356,"image":361,"photos":894,"equipment":911,"description":919,"longDescription":920,"shopDescription":921},[875,878,881,884,887,890],{"answer":876,"question":877},"A basic Lebanese bakery needs: a gas deck oven (1 or 2 trays), a spiral dough mixer (25–50 kg depending on volume), a dough sheeter, a proofer, and a bread slicer. If you're doing manakish, add a traditional manakish oven (100–130 cm). For a pastry shop, add a planetary mixer, a pastry dough sheeter, and a refrigerated display case. Budget between $15,000 and $40,000 for equipment depending on scale.","What equipment do I need to open a bakery in Lebanon?",{"answer":879,"question":880},"Deck ovens bake with radiant heat from stone or steel decks, they produce bread with a crispy crust and open crumb, the way traditional Lebanese bread should be baked. Convection ovens use circulating hot air for even, fast baking, better for pastries, croissants, and high-volume production. Most Lebanese bakeries use both: deck ovens for bread and manakish, convection ovens for viennoiserie and pastries.","What's the difference between a deck oven and a convection oven for baking?",{"answer":882,"question":883},"The 100 cm manakish oven produces about 100–150 manakish per hour and fits in smaller shops. The 130 cm model handles 200–300 per hour and is standard for busy neighbourhood bakeries (furn). Both are box-type metallic ovens with salt and brick insulation, gas operated with 2-side burners. If you're producing for delivery apps and multiple locations, you may need two ovens. All IPEC manakish ovens are built for the intense heat cycles this bread requires.","What size manakish oven do I need?",{"answer":885,"question":886},"Yes, if you want consistent results. A proofer maintains the exact temperature and humidity dough needs to rise properly. In Lebanon's variable climate, hot and humid in summer, cool and dry in winter, ambient proofing gives inconsistent results. A retarder-prover lets you prepare dough the night before and slow-proof it in the cold, so it's ready to bake at 5 AM.","Do I need a proofer for my bakery?",{"answer":888,"question":889},"Yes. We supply, deliver, and install complete bakery lines — ovens, mixers, sheeters, proofers, and display refrigeration — anywhere in Lebanon, with operator handover and 45 years of local after-sales support.","Does IPEC install a full bakery line across Lebanon?",{"answer":891,"question":892},"Yes. Tell us your daily output and product mix and we'll specify deck or convection oven capacity, spiral or planetary mixer size, and sheeter type to match — correct sizing keeps a bakery's workflow smooth.","Can you match oven and mixer sizes to my production volume?","Bakery & Pastry Equipment",[895,899,903,907],{"alt":896,"src":897,"link":898},"ISM DPS52 pastry dough sheeter 2","https://tewdhfdrnyrjlutgzucb.supabase.co/storage/v1/object/public/media/products/bakery/74500266020f4050b939.jpg","https://www.ipec.me/shop/products/conveyor-pastry-dough-sheeter-52cm-belt-tkf-france-ismdps52",{"alt":900,"src":901,"link":902},"ISM SPM30","https://tewdhfdrnyrjlutgzucb.supabase.co/storage/v1/object/public/media/products/bakery/b76d5935be3581827b46.jpg","https://www.ipec.me/shop/products/spiral-mixer-double-speed-30l-12kg-camry-ismspm30",{"alt":904,"src":905,"link":906},"ISM‑TDS150","https://tewdhfdrnyrjlutgzucb.supabase.co/storage/v1/object/public/media/products/bakery/f54ef27d2e3313e82acb.jpg","https://www.ipec.me/shop/products/traditional-dough-sheeter-conveyor-type-150cm-ipec-ismtds150",{"alt":908,"src":909,"link":910},"TKSA CDR90","https://tewdhfdrnyrjlutgzucb.supabase.co/storage/v1/object/public/media/products/bakery/c01facd296f982c55a3d.jpg","https://www.ipec.me/shop/products/cake-showcase-4-side-glass-2-led-shelves-90x66x119cm-tkf-france-tksacdr90",[912,750,913,914,915,861,862,916,864,917,806,918],"Gas Deck Ovens (1–2 trays, 60x40 cm)","Traditional Manakish Ovens (100–130 cm)","Rack & Rotary Rack Ovens","Spiral Dough Mixers (25–50 kg capacity)","Traditional Dough Sheeters (150 cm)","Proofers & Retarder-Provers","Refrigerated Display Showcases","Deck ovens, rack ovens, spiral mixers, dough sheeters, proofers, bread slicers, and manakish ovens.","IPEC equips artisan and production bakeries and pastry shops across Lebanon. The range covers gas deck ovens, gas and electric convection ovens, traditional manakish ovens, rack and rotary-rack ovens, spiral and planetary mixers, vertical and pastry dough sheeters, traditional dough sheeters, counter bread slicers, proofers and retarder-provers, and refrigerated cake and pastry display showcases. Each machine is specified for the demands of continuous baking and the realities of Lebanese power and gas supply. A supplier since 1980, IPEC handles delivery, installation, and operator handover, and backs every bakery with 45 years of local after-sales and spare-parts support.","Shop IPEC's bakery and pastry equipment — deck and convection ovens, manakish ovens, spiral and planetary mixers, sheeters, proofers, bread slicers, and pastry displays — supplied and installed across Lebanon. Request a quote, no account needed.",{"faqs":923,"icon":424,"name":942,"slug":420,"image":425,"photos":943,"equipment":952,"description":961,"longDescription":962,"shopDescription":963},[924,927,930,933,936,939],{"answer":925,"question":926},"Beyond your espresso machine, you'll need: a quality burr grinder (the single most important piece after the machine), an automatic tamper for consistency during rush hours, a portafilter cleaner, a commercial blender for frappés and smoothies, a back bar cooler for milk and cold drinks, and a pastry display fridge. Budget around $3,000–$8,000 for ancillary café equipment (excluding the espresso machine itself).","What equipment do I need to open a coffee shop in Lebanon?",{"answer":928,"question":929},"Built-in grinders in espresso machines are a compromise. A dedicated burr grinder gives you precise grind adjustment, faster grinding speed, and more consistent particle size, all of which directly affect espresso quality. In Lebanon's competitive specialty coffee scene, a good grinder is what separates great espresso from average. IPEC supplies electric controlled grinders that let you dial in the exact setting.","Why do I need a separate coffee grinder if my espresso machine has one built in?",{"answer":931,"question":932},"For a small café (under 30 seats), a single-door back bar cooler handles milk, juices, and cold drinks. Medium cafés (30–60 seats) need a 2-door unit. Busy cafés with food service or a cocktail bar should go for 3 doors. Glass-door models let staff see stock levels at a glance. In Lebanese summers, back bar coolers work hard, choose a unit with good compressor capacity.","What size back bar cooler do I need for my café?",{"answer":934,"question":935},"If your café serves more than 100 espressos per day, absolutely. An automatic tamper applies consistent 20+ kg pressure every time, eliminating the variation between baristas. This means more consistent shots and less fatigue for your team. It's a worthwhile investment for any Lebanese café that's serious about coffee quality and speed during peak hours.","Should I invest in an automatic coffee tamper?",{"answer":937,"question":938},"IPEC specialises in the equipment around the espresso machine — grinders, tampers, portafilter cleaners, back-bar refrigeration, blenders, and juice and slush dispensers — to complete your coffee bar. Talk to us about your café setup and we'll equip everything alongside your chosen espresso machine.","Does IPEC supply espresso machines?",{"answer":940,"question":941},"Yes. We deliver, install, and demonstrate café and bar equipment throughout Lebanon and stock spare parts for the brands we carry, so service points stay running.","Does IPEC install and service café equipment across Lebanon?","Coffee & Beverage Equipment",[944,946,948,950],{"alt":945,"src":428},"TKF automatic coffee tamper machine",{"alt":947,"src":431},"TKF 1800W commercial blender for cafés",{"alt":949,"src":434},"TKF 3-door back bar cooler for beverage storage",{"alt":951,"src":437},"Professional stainless steel cocktail shaker",[953,954,955,956,957,958,959,960,809,806,807],"Electric Controlled Coffee Grinders","Automatic Coffee Tamper Machines","Electric Portafilter Cleaners","Commercial Blenders (1.75 litre)","Refrigerated Juice Dispensers (single & double)","Slush Ice Dispensers","Commercial Citrus Juicers","Commercial Juice Extractors","Professional coffee grinders, automatic tampers, portafilter cleaners, juice dispensers, and slush machines.","IPEC equips coffee shops, cafés, and bars across Lebanon with everything around the espresso machine. The range covers electric coffee grinders, automatic tamper machines, electric portafilter cleaners, commercial blenders, refrigerated juice dispensers, slush-ice dispensers, citrus juicers and juice extractors, back-bar coolers, and cake and pastry display refrigeration — a complete café fit-out alongside your chosen espresso machine. Each item is specified for continuous service behind a busy bar. A supplier since 1980, IPEC delivers, installs, and demonstrates the equipment and backs it with 45 years of local after-sales and spare-parts support.","Shop IPEC's coffee-shop and bar equipment — grinders, tampers, portafilter cleaners, blenders, juice and slush dispensers, and back-bar refrigeration — supplied and installed across Lebanon. Request a quote, no account needed.",{"faqs":965,"icon":490,"name":981,"slug":486,"image":491,"photos":982,"equipment":991,"description":1002,"longDescription":1003,"shopDescription":1004},[966,969,972,975,978],{"answer":967,"question":968},"Every professional kitchen needs at minimum: a chef's knife (25–30 cm), a boning knife, a paring knife, and a bread knife. Butcher shops add a cimeter knife and cleaver. IPEC supplies Fischer Bargoin professional knives from France, they're the standard in European commercial kitchens, with forged steel blades that hold an edge through heavy daily use.","What knives does a commercial kitchen in Lebanon need?",{"answer":970,"question":971},"Professional knives should be honed with a sharpening steel before every service, this realigns the edge. Full sharpening on a stone or professional sharpener should happen every 2–4 weeks depending on use intensity. A sharp knife is safer than a dull one because it requires less force and gives you more control. IPEC supplies sharpening steels and maintenance tools alongside every knife set.","How often should commercial kitchen knives be sharpened?",{"answer":973,"question":974},"Stainless steel is the all-rounder, durable, non-reactive, dishwasher-safe. For sautéing and searing, many Lebanese chefs prefer heavy-gauge aluminium or copper-core pans for better heat conductivity. Non-stick is useful for egg stations but wears out faster in commercial use. Professional kitchens typically stock a mix of stainless steel pots and aluminium or copper pans for different cooking tasks.","What cookware material is best for a commercial kitchen?",{"answer":976,"question":977},"Yes. IPEC supplies Fischer Bargoin and TKF professional knives and cutlery, along with sharpening steels and maintenance tools, for butcheries, restaurants, and hotels across Lebanon.","Does IPEC carry professional knife brands like Fischer Bargoin?",{"answer":979,"question":980},"Many smallwares — knives, cookware, strainers, and utensils — are stocked for prompt supply across Lebanon. Request a quote and we'll confirm availability.","Can I order smallwares for prompt supply?","Smallwares & Utensils",[983,985,987,989],{"alt":984,"src":494},"Professional stainless steel stockpot with lid",{"alt":986,"src":497},"Stainless steel serving ladle",{"alt":988,"src":501},"Stainless steel kitchen scraper spatula",{"alt":990,"src":504},"Stainless steel ice cream GN pan",[992,993,994,995,996,997,998,999,1000,1001],"Professional Butcher Knives (Fischer Bargoin)","Chef Knives & Boning Knives","Sharpening Steels & Knife Maintenance","Professional Cookware (pots, pans, sauté pans)","Strainers, Sieves & Colanders","Bar & Café Accessories","Catering Utensils & Service Tools","Measuring Devices & Kitchen Scales","Hooks & Hanging Systems","Cutting Boards & Preparation Tools","Professional knives, cookware, strainers, bar tools, measuring devices, and kitchen accessories from TKF and Fischer.","IPEC supplies professional kitchen smallwares and utensils across Lebanon, including TKF and Fischer Bargoin tools. The range covers professional butcher and chef knives, boning knives, sharpening steels and knife maintenance, professional cookware (pots, pans, sauté pans), strainers, sieves and colanders, bar and café accessories, catering and service utensils, measuring devices and kitchen scales, hooks and hanging systems, and cutting boards. Every item is chosen for commercial-grade durability and daily professional use. A supplier since 1980, IPEC stocks smallwares for prompt supply across Lebanon and backs the professional brands it carries with local service.","Shop IPEC's professional kitchen smallwares — Fischer Bargoin and TKF knives, cookware, strainers, bar tools, scales, and utensils — supplied across Lebanon. Request a quote, no account needed.",{"faqs":1006,"icon":559,"name":1025,"slug":555,"image":560,"photos":1026,"equipment":1035,"description":1047,"longDescription":1048,"shopDescription":1049},[1007,1010,1013,1016,1019,1022],{"answer":1008,"question":1009},"At minimum: a knee or foot-operated hand wash sink (no hand contact), a UV sterilization knife box, digital probe thermometers for food temperature checks, waste bins with lids, and cleaning signs. For full HACCP compliance, add a Thermo'Connect remote temperature monitoring system for all refrigeration units. IPEC supplies complete HACCP kits for restaurants, hotels, and hospitals.","What hygiene equipment does a commercial kitchen in Lebanon need for HACCP compliance?",{"answer":1011,"question":1012},"A UV knife box uses ultraviolet light to kill 99.9% of bacteria on knife blades between uses. You insert clean knives into the box, and UV-C light sterilizes them continuously. It holds up to 15 knives and is essential for any kitchen handling raw meat, fish, and ready-to-eat foods, which is virtually every commercial kitchen in Lebanon. It's a HACCP requirement for hospitals and many hotels.","How does a UV sterilization knife box work?",{"answer":1014,"question":1015},"Filtering frying oil daily extends its life by 50–100%, saving significant money, a major consideration with oil prices in Lebanon. The VITO oil filtration system filters hot oil in just 4 minutes without cooling it down. Clean oil also produces better-tasting food with less acrylamide. Oil quality test strips let you verify when oil genuinely needs changing rather than guessing.","Why do I need oil filtration for my fryers?",{"answer":1017,"question":1018},"Thermo'Connect is a wireless temperature monitoring system that tracks all your refrigeration units 24/7 and sends alerts to your phone if temperatures go out of safe range. In Lebanon, where power cuts and generator switchovers can cause temperature spikes, this system prevents food spoilage and liability. It's essential for hospitals, hotels, and any operation storing high-value perishables.","What is Thermo'Connect and do I need it?",{"answer":1020,"question":1021},"Yes. We supply the hygiene and monitoring equipment HACCP expects — temperature logging, UV knife sterilization, insect control, oil-quality testing, and waste handling — and can advise on what your sector needs to stay audit-ready.","Does IPEC supply equipment to help my kitchen pass HACCP inspection in Lebanon?",{"answer":1023,"question":1024},"Lebanon's frequent power fluctuations put the cold chain at risk. Remote monitoring such as Thermo'Connect tracks temperatures 24/7 and alerts you if a unit drifts out of range, protecting stock and your HACCP records.","Why is temperature monitoring especially important in Lebanon?","Hygiene & Safety",[1027,1029,1031,1033],{"alt":1028,"src":563},"TKF UV sterilization knife box for commercial kitchens",{"alt":1030,"src":566},"STIL digital probe thermometer for HACCP monitoring",{"alt":1032,"src":570},"Thermo'Connect remote temperature monitoring system",{"alt":1034,"src":573},"Cleaning in progress warning sign for kitchen safety",[1036,1037,1038,1039,1040,1041,1042,1043,814,1044,1045,1046],"High Voltage Insect Killers","UV Sterilization Knife Boxes (15 pcs)","Mobile Waste Bins (24–130 litre)","Waste Bag Stands","Clean Bucket Trolleys (single & double)","Warning Signs","VITO Oil Filtration Devices (50 & 80)","Frying Oil Quality Testers & Strips","Digital Thermometers & Probes (STIL)","Infrared Thermometers","HACCP Temperature Monitoring Kits","Insect killers, sterilization boxes, waste management, cleaning equipment, oil filtration, and HACCP monitoring tools.","IPEC supplies hygiene, safety, and HACCP equipment for commercial kitchens across Lebanon. The range covers high-voltage insect killers, UV sterilization knife boxes, mobile waste bins and bag stands, clean-bucket trolleys, warning signs, VITO oil-filtration devices, frying-oil quality testers, and STIL temperature-monitoring tools including Thermo'Connect remote monitoring, digital and infrared thermometers, and HACCP monitoring kits. Each item supports food safety, hygiene compliance, and audit-ready record-keeping. A supplier since 1980, IPEC helps kitchens meet HACCP requirements and backs the equipment with local after-sales support — important during Lebanon's frequent power fluctuations, where reliable temperature monitoring protects the cold chain.","Shop IPEC's kitchen hygiene and HACCP equipment — insect killers, UV knife sterilizers, waste handling, oil filtration and testing, and temperature monitoring — supplied across Lebanon. Request a quote, no account needed.",{"faqs":1051,"icon":629,"name":1067,"slug":625,"image":630,"photos":1068,"equipment":1069,"description":1076,"longDescription":1077,"shopDescription":1078},[1052,1055,1058,1061,1064],{"answer":1053,"question":1054},"Véritable gardens use a patented system with ready-to-use seed capsules (called Lingots) that grow in water, no soil, no mess. Built-in LED grow lights provide the exact light spectrum plants need, and a water reservoir lasts 2–3 weeks between refills. You simply insert a Lingot and harvest fresh herbs in 2–4 weeks. Over 80 varieties are available, from basil and mint to edible flowers.","How does the Véritable indoor garden work?",{"answer":1056,"question":1057},"Yes, that's exactly what autonomous indoor gardens are designed for. In Lebanon's hot summers, many herbs bolt and die outdoors, but an indoor garden maintains ideal growing conditions year-round. Professional kitchens use them on the pass for fresh-cut garnishes, basil, mint, chives, and micro-herbs. The 4-slot and 6-slot models produce enough for daily service in most restaurants.","Can I grow fresh herbs in a restaurant kitchen year-round?",{"answer":1059,"question":1060},"Over 80 varieties including classic Lebanese kitchen herbs: basil (multiple varieties), mint, thyme, parsley, coriander, chives, and dill. You can also grow more exotic options like purple basil, lemon basil, and edible flowers like pansies and nasturtiums for garnishing. Each Lingot capsule produces 4–6 months of harvests before needing replacement.","What herbs can I grow in a Véritable indoor garden?",{"answer":1062,"question":1063},"Yes. Véritable gardens are used by restaurants and hotels to grow fresh herbs and edible flowers on site year-round, with 4- and 6-slot models suited to professional kitchens and minimal maintenance.","Are Véritable indoor gardens suitable for a professional restaurant kitchen?",{"answer":1065,"question":1066},"Yes. IPEC supplies Véritable indoor gardens and ready-to-use Lingot seed capsules across Lebanon, so kitchens can keep growing fresh herbs continuously.","Does IPEC supply Véritable gardens and Lingot refills across Lebanon?","Culinary Indoor Gardens",[],[1070,1071,1072,1073,1074,1075],"Véritable EXKY Indoor Garden (2 slots)","Véritable CLASSIC Indoor Garden (2 slots)","Véritable GOURMET Indoor Garden (4 slots)","Véritable BOTANEO Indoor Garden (6 slots)","Lingots — Ready-to-Use Seed Capsules","Over 80 Varieties of Edible Plants & Flowers","Autonomous indoor herb gardens by Véritable — grow over 80 varieties of fresh herbs and edible flowers year-round.","IPEC supplies Véritable autonomous indoor gardens to restaurants, hotels, and chefs across Lebanon, bringing fresh herbs and edible flowers directly to the kitchen pass. The range grows over 80 varieties of edible plants year-round without soil or daily maintenance, in 2, 4, and 6-slot configurations from compact countertop units to professional installations, using ready-to-use Lingot seed capsules. Each garden gives a kitchen a constant supply of fresh, pesticide-free garnish and aromatics on site. A supplier since 1980, IPEC delivers Véritable gardens and Lingots across Lebanon and supports them locally.","Shop Véritable autonomous indoor herb gardens — grow 80+ varieties of fresh herbs and edible flowers year-round, soil-free — supplied across Lebanon. Request a quote, no account needed.",{"resolved":1080},{"TKSA-UR508":1081,"TKSA-CFD400":1084,"TKSA-BBC2GD":1086},{"slug":1082,"category":1083},"upright-refrigerator-double-glass-door-93x57x195cm-tkf-france-tksaur508","Refrigeration Equipment",{"slug":1085,"category":1083},"chest-freezer-400l-single-hinged-door-132x66x85cm-tkf-france-tksacfd400",{"slug":1087,"category":1083},"double-door-bar-cooler-208l-black-tkf-france-tksabbc2gd"]