[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"global-fr":3,"shop-product-breziere-l-original-traditional-raclette-machine-1000-w-louis-tellier-brez01-fr":25},{"email":4,"phone1":5,"phone2":5,"address":6,"facebook":7,"linkedin":8,"whatsapp":9,"instagram":10,"phone1Raw":11,"phone2Raw":11,"logoFooter":12,"logoHeader":13,"footerTagline":14,"showroomHours":15},"info@ipec.me","+961 70 830 000","IPEC Bldg., Jeita Highway, Zouk Mosbeh\nKeserwan, Lebanon","https://www.facebook.com/ipeckitchen","https://www.linkedin.com/company/ipec-commercial-kitchen-equipment/","96170830000","https://www.instagram.com/ipec.foodservice/","+96170830000","/images/logos/ipec-logo-white.png","/images/logos/ipec-logo.png","Professional Kitchen Equipment Since 1980",[16,19,22],{"days":17,"hours":18},"Monday – Friday","8:00 AM – 6:00 PM",{"days":20,"hours":21},"Saturday","8:00 AM – 2:00 PM",{"days":23,"hours":24},"Sunday","Closed",{"product":26},{"id":27,"slug":28,"erp_item_code":29,"name_en":30,"name_fr":31,"short_desc_en":32,"short_desc_fr":33,"long_desc_en":34,"long_desc_fr":35,"seo_title_en":36,"seo_title_fr":37,"seo_desc_en":38,"seo_desc_fr":39,"brand":40,"category":41,"subcategory":42,"image_path":43,"gallery_paths":44,"spec_sheet_path":46,"is_visible":47},"8b9f50e6-73f0-4554-ac1b-a62052dded23","breziere-l-original-traditional-raclette-machine-1000-w-louis-tellier-brez01","BREZ01","Brézière \"L'Original\" Traditional Raclette Machine, 1000 W","Appareil à raclette traditionnel Brézière « L'Original », 1000 W — Louis Tellier","The authentic mountain-restaurant raclette machine in professional quality: a quarter or sixth of a cheese wheel hangs between two vertical heating ramps. At 1000 W it melts fast and continuously, so the cheese is scraped straight onto the plate on demand. The ramps adjust in height to the size of the wheel and move closer as the cheese melts, for even scraping down to the last slice. On/off switch; once cool, the ramps fold down and the cheese holder stows inside, with a carrying hook for compact storage. Hygienic stainless steel and epoxy-coated steel. Made in France.","L'appareil à raclette authentique des restaurants de montagne : un quart ou un sixième de meule suspendu entre deux rampes de chauffe verticales. Ses 1000 W assurent une fonte rapide et continue, pour racler le fromage directement dans l'assiette, à la demande. Qualité professionnelle. Les rampes se règlent en hauteur selon la taille de la meule et se rapprochent au fur et à mesure que le fromage fond, pour un raclage régulier jusqu'à la dernière tranche. Interrupteur d'allumage ; une fois refroidi, les rampes se replient et le porte-fromage se loge dans l'appareil, avec crochet de transport pour un rangement compact. Inox hygiénique et acier époxy. Fabriqué en France.","\u003Ctable>\u003Cthead>\u003Ctr>\u003Cth>Specification\u003C/th>\u003Cth>Details\u003C/th>\u003C/tr>\u003C/thead>\u003Ctbody>\u003Ctr>\u003Ctd>\u003Cstrong>Brand\u003C/strong>\u003C/td>\u003Ctd>Louis Tellier\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Item Code\u003C/strong>\u003C/td>\u003Ctd>BREZ01\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Category\u003C/strong>\u003C/td>\u003Ctd>Cooking Equipment\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Type\u003C/strong>\u003C/td>\u003Ctd>Fun Food\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Dimensions (W x D x H)\u003C/strong>\u003C/td>\u003Ctd>44.5 x 21.5 x 30 cm\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Capacity\u003C/strong>\u003C/td>\u003Ctd>1/4 or 1/6 wheel of cheese\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Power\u003C/strong>\u003C/td>\u003Ctd>1000 W\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Voltage\u003C/strong>\u003C/td>\u003Ctd>230 V single-phase\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Features\u003C/strong>\u003C/td>\u003Ctd>Two height-adjustable vertical heating ramps, on/off switch, folds flat with carrying hook\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Material\u003C/strong>\u003C/td>\u003Ctd>Stainless steel and epoxy-coated steel\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Weight\u003C/strong>\u003C/td>\u003Ctd>3.465 kg\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Made in\u003C/strong>\u003C/td>\u003Ctd>France\u003C/td>\u003C/tr>\u003C/tbody>\u003C/table>","\u003Ctable>\u003Cthead>\u003Ctr>\u003Cth>Spécification\u003C/th>\u003Cth>Détails\u003C/th>\u003C/tr>\u003C/thead>\u003Ctbody>\u003Ctr>\u003Ctd>\u003Cstrong>Marque\u003C/strong>\u003C/td>\u003Ctd>Louis Tellier\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Code article\u003C/strong>\u003C/td>\u003Ctd>BREZ01\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Catégorie\u003C/strong>\u003C/td>\u003Ctd>Matériel de cuisson\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Type\u003C/strong>\u003C/td>\u003Ctd>Fun food\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Dimensions (L × P × H)\u003C/strong>\u003C/td>\u003Ctd>44,5 x 21,5 x 30 cm\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Capacité\u003C/strong>\u003C/td>\u003Ctd>1/4 ou 1/6 de meule\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Puissance\u003C/strong>\u003C/td>\u003Ctd>1000 W\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Tension\u003C/strong>\u003C/td>\u003Ctd>230 V monophasé\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Caractéristiques\u003C/strong>\u003C/td>\u003Ctd>Deux rampes de chauffe verticales réglables en hauteur, interrupteur d'allumage, pliable avec crochet de transport\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Matériau\u003C/strong>\u003C/td>\u003Ctd>Inox et acier époxy\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Poids\u003C/strong>\u003C/td>\u003Ctd>3,465 kg\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Fabriqué en\u003C/strong>\u003C/td>\u003Ctd>France\u003C/td>\u003C/tr>\u003C/tbody>\u003C/table>","Brézière \"L'Original\" Traditional Raclette Machine","Appareil à raclette traditionnel Brézière « L'Original »","The authentic mountain-restaurant raclette machine in professional quality: a quarter or sixth of a cheese wheel hangs between two vertical heating ramps.","L'appareil à raclette authentique des restaurants de montagne : un quart ou un sixième de meule suspendu entre deux rampes de chauffe verticales.","Louis Tellier","Cooking Equipment","Fun Food","/cdn-cgi/image/format=auto,quality=82,fit=scale-down,width=1024/cdn/catalog-images/products/BREZ01.webp?v=1790288469714",[45],"/cdn-cgi/image/format=auto,quality=82,fit=scale-down,width=1024/cdn/catalog-images/products/BREZ01-2.webp?v=1790291656166",null,true]