[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"global-fr":3,"shop-product-refrigerated-meat-mincer-drc-r32-600-kg-h-230-v-single-phase-psv-r32m-fr":25},{"email":4,"phone1":5,"phone2":5,"address":6,"facebook":7,"linkedin":8,"whatsapp":9,"instagram":10,"phone1Raw":11,"phone2Raw":11,"logoFooter":12,"logoHeader":13,"footerTagline":14,"showroomHours":15},"info@ipec.me","+961 70 830 000","IPEC Bldg., Jeita Highway, Zouk Mosbeh\nKeserwan, Lebanon","https://www.facebook.com/ipeckitchen","https://www.linkedin.com/company/ipec-commercial-kitchen-equipment/","96170830000","https://www.instagram.com/ipec.foodservice/","+96170830000","/images/logos/ipec-logo-white.png","/images/logos/ipec-logo.png","Professional Kitchen Equipment Since 1980",[16,19,22],{"days":17,"hours":18},"Monday – Friday","8:00 AM – 6:00 PM",{"days":20,"hours":21},"Saturday","8:00 AM – 2:00 PM",{"days":23,"hours":24},"Sunday","Closed",{"product":26},{"id":27,"slug":28,"erp_item_code":29,"name_en":30,"name_fr":31,"short_desc_en":32,"short_desc_fr":33,"long_desc_en":34,"long_desc_fr":35,"seo_title_en":36,"seo_title_fr":37,"seo_desc_en":38,"seo_desc_fr":39,"brand":40,"category":41,"subcategory":42,"image_path":43,"gallery_paths":44,"spec_sheet_path":45,"is_visible":46},"ca3f74ad-5edc-4cb7-b93b-bfa0d82ee887","refrigerated-meat-mincer-drc-r32-600-kg-h-230-v-single-phase-psv-r32m","R32M","Refrigerated Meat Mincer DRC R32, 600 kg/h, 230 V Single-Phase","Hachoir à viande réfrigéré DRC R32, 600 kg/h, 230 V monophasé — PSV","High-output refrigerated meat mincer from the PSV DRC range, built in France, with an Enterprise 32 cutting system supplied with a 5 mm plate. The refrigerated body keeps meat cold while mincing. Compact modern design, fully rounded tray for easy cleaning, one-piece brushed case, IP67 waterproof stainless-steel control panel, injected moulded insulation foam, CE hygiene and safety compliant. This version runs on a single-phase 230 V motor; the same machine is also available in 380 V three-phase (R32T).","Hachoir à viande réfrigéré à haut débit de la gamme DRC de PSV, fabriqué en France, système de coupe Enterprise 32 livré avec une grille de 5 mm. Le corps réfrigéré garde la viande au froid pendant le hachage. Design compact et moderne, plateau entièrement rayonné, carrosserie monobloc brossée, panneau de commande inox étanche IP67, mousse isolante injectée, hygiène et sécurité conformes CE. Version moteur monophasé 230 V ; la même machine existe aussi en triphasé 380 V (R32T).","\u003Ctable>\u003Cthead>\u003Ctr>\u003Cth>Specification\u003C/th>\u003Cth>Details\u003C/th>\u003C/tr>\u003C/thead>\u003Ctbody>\u003Ctr>\u003Ctd>\u003Cstrong>Brand\u003C/strong>\u003C/td>\u003Ctd>PSV\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Item Code\u003C/strong>\u003C/td>\u003Ctd>R32M\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Category\u003C/strong>\u003C/td>\u003Ctd>Food Preparation Equipment\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Type\u003C/strong>\u003C/td>\u003Ctd>Meat Preparation\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Dimensions (W x D x H)\u003C/strong>\u003C/td>\u003Ctd>51 x 43.7 x 63 cm\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Output\u003C/strong>\u003C/td>\u003Ctd>600 kg/h (theoretical)\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Cutting system\u003C/strong>\u003C/td>\u003Ctd>Enterprise 32, supplied with 5 mm plate\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Voltage\u003C/strong>\u003C/td>\u003Ctd>230 V single-phase\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Other version\u003C/strong>\u003C/td>\u003Ctd>380 V three-phase version: R32T\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Weight\u003C/strong>\u003C/td>\u003Ctd>71 kg\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Option\u003C/strong>\u003C/td>\u003Ctd>Burger former\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Made in\u003C/strong>\u003C/td>\u003Ctd>France\u003C/td>\u003C/tr>\u003C/tbody>\u003C/table>","\u003Ctable>\u003Cthead>\u003Ctr>\u003Cth>Spécification\u003C/th>\u003Cth>Détails\u003C/th>\u003C/tr>\u003C/thead>\u003Ctbody>\u003Ctr>\u003Ctd>\u003Cstrong>Marque\u003C/strong>\u003C/td>\u003Ctd>PSV\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Code article\u003C/strong>\u003C/td>\u003Ctd>R32M\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Catégorie\u003C/strong>\u003C/td>\u003Ctd>Préparation dynamique\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Type\u003C/strong>\u003C/td>\u003Ctd>Préparation viande\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Dimensions (L × P × H)\u003C/strong>\u003C/td>\u003Ctd>51 x 43,7 x 63 cm\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Rendement\u003C/strong>\u003C/td>\u003Ctd>600 kg/h (théorique)\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Système de coupe\u003C/strong>\u003C/td>\u003Ctd>Enterprise 32, livré avec grille 5 mm\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Tension\u003C/strong>\u003C/td>\u003Ctd>230 V monophasé\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Autre version\u003C/strong>\u003C/td>\u003Ctd>Version triphasée 380 V : R32T\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Poids\u003C/strong>\u003C/td>\u003Ctd>71 kg\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Option\u003C/strong>\u003C/td>\u003Ctd>Reconstitueur de steaks\u003C/td>\u003C/tr>\u003Ctr>\u003Ctd>\u003Cstrong>Fabriqué en\u003C/strong>\u003C/td>\u003Ctd>France\u003C/td>\u003C/tr>\u003C/tbody>\u003C/table>","Refrigerated Meat Mincer DRC R32, 230 V | PSV","Hachoir réfrigéré DRC R32, 230 V monophasé | PSV","High-output refrigerated meat mincer from the PSV DRC range, built in France, with an Enterprise 32 cutting system supplied with a 5 mm plate.","Hachoir à viande réfrigéré à haut débit de la gamme DRC de PSV, fabriqué en France, système de coupe Enterprise 32 livré avec une grille de 5 mm.","PSV","Food Preparation Equipment","Meat Preparation","/cdn-cgi/image/format=auto,quality=82,fit=scale-down,width=1024/cdn/catalog-images/products/R32M.webp?v=1790288469714",[],"https://psv-groupe.com/wp-content/uploads/2022/07/DRC-R98-32.pdf",true]