IPEC designs and installs the Kitchen and Bar for the trendy Gemayze Resto-Pub : Salted.

A central square Bar area was installed to include a stainless steel bar station, a black type  bottle cooler along with a bar freezer  and a stainless work bench.

The kitchen comprised a hotline of two charbroiler grills, a double fryer, a bain marie for sauces, a four trays convection oven along with a stainless exhaust hood.

Stainless wall shelves have been fitted all along the working space in addition to worktop fridges.