EducationalOctober 20111 min read
Sample Industrial kitchen layout. Design by IPEC Lebanon.
1- Table top refrigerator. 2- Upright Freezer. 3- Upright Refrigerator. 4- Sink Bowl. 5- Flat Griddle. 6- Charcoal Grill. 7- Exhaust Hood. 8- Frymate With Under shelf. 9- Deep Fat Fryers. 10- Convection oven. 11- Cooking Range 6 Burners. 12- Tabletop refr
AN
Assaad Nakhoul
Managing Director, IPEC sarl
1- Table top refrigerator.
2- Upright Freezer.
3- Upright Refrigerator.
4- Sink Bowl.
5- Flat Griddle.
6- Charcoal Grill.
7- Exhaust Hood.
8- Frymate With Under shelf.
9- Deep Fat Fryers.
10- Convection oven.
11- Cooking Range 6 Burners.
12- Tabletop refr
1- Table top refrigerator.
2- Upright Freezer.
3- Upright Refrigerator.
4- Sink Bowl.
5- Flat Griddle.
6- Charcoal Grill.
7- Exhaust Hood.
8- Frymate With Under shelf.
9- Deep Fat Fryers.
10- Convection oven.
11- Cooking Range 6 Burners.
12- Tabletop refrigerator with over shelf.
13- Working Table with heating element.
14- Table top refrigerator with inserts and over shelf.
15- Working Table with sink and over shelf.
AN
About Assaad Nakhoul
Assaad Nakhoul is the Managing Director of IPEC sarl, Lebanon's commercial kitchen equipment supplier since 1980. A mechanical engineer by training, he trained as a boulangerie chef and earned a diploma in Culinary Management from Le Cordon Bleu Paris, plus an Executive Master's in Sales, Marketing and Business Development from HEC Paris. He has worked across the foodservice industry in France, Lebanon and the wider MENA region — equipping restaurants, hotels, bakeries, hospitals and central kitchens. He writes IPEC's technical guides on kitchen design, equipment selection, MEP planning and HACCP compliance.
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