Question 1

What hygiene equipment does a commercial kitchen in Lebanon need for HACCP compliance?

Accepted Answer

At minimum: a knee or foot-operated hand wash sink (no hand contact), a UV sterilization knife box, digital probe thermometers for food temperature checks, waste bins with lids, and cleaning signs. For full HACCP compliance, add a Thermo'Connect remote temperature monitoring system for all refrigeration units. IPEC supplies complete HACCP kits for restaurants, hotels, and hospitals.

Question 2

How does a UV sterilization knife box work?

Accepted Answer

A UV knife box uses ultraviolet light to kill 99.9% of bacteria on knife blades between uses. You insert clean knives into the box, and UV-C light sterilizes them continuously. It holds up to 15 knives and is essential for any kitchen handling raw meat, fish, and ready-to-eat foods — which is virtually every commercial kitchen in Lebanon. It's a HACCP requirement for hospitals and many hotels.

Question 3

Why do I need oil filtration for my fryers?

Accepted Answer

Filtering frying oil daily extends its life by 50–100%, saving significant money — a major consideration with oil prices in Lebanon. The VITO oil filtration system filters hot oil in just 4 minutes without cooling it down. Clean oil also produces better-tasting food with less acrylamide. Oil quality test strips let you verify when oil genuinely needs changing rather than guessing.

Question 4

What is Thermo'Connect and do I need it?

Accepted Answer

Thermo'Connect is a wireless temperature monitoring system that tracks all your refrigeration units 24/7 and sends alerts to your phone if temperatures go out of safe range. In Lebanon, where power cuts and generator switchovers can cause temperature spikes, this system prevents food spoilage and liability. It's essential for hospitals, hotels, and any operation storing high-value perishables.

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