I had an amazing experience with IPEC — honestly the best I’ve ever had with a kitchen supplier. Joe and his father were extremely professional, friendly, and genuinely passionate about what they do. They guided me with honesty, helped far beyond what’s expected, and made the whole process smooth and enjoyable. If you want quality and people who truly care, IPEC is the place. Highly recommended.
TRUSTED SINCE 1980 · 4.9★ FROM 1000+CLIENTS
We Build Better Kitchens
From design to installation to after-sales — one team handles it all. CE-certified equipment trusted by 1000+ restaurants, hotels, hospitals, and bakeries across Lebanon.
Key Sectors
Equipment for Every Sector
From restaurants to hospitals — we understand the unique requirements of each commercial kitchen.
Our Brand Partners
International CE Certified Brands
Online Shop
Browse Our Full Product Catalog
790+ professional kitchen equipment items from leading European brands. Request a quote instantly.
Our Work
Projects Realized
Recent commercial kitchen projects designed, supplied, and installed by IPEC.
Project|
AKI The Lounge - Kaslik
A hybrid Collaboration Between Luxury Hospitality & Professional Kitchen Engineering
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Project|
OLD BARN Meat Co. – Kfarhbab
Complete Butcher Shop Equipment & Refrigeration Installation by IPEC
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Project|
Grab’n Go – Kfarhbab
IPEC supplied and installed the upright display freezers and refrigerators for the newest Grab’n Go store in Kfarhbab, Lebanon. A modern convenience grocery chain redefining the retail experience with its “fresh to go” and “frozen to go” sections. Designed for high visi
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Latest from IPEC
News, project showcases, and expert guides from our team.
Educational|
5 Zones of a Commercial Kitchen: Layout & Equipment Guide
Master your commercial kitchen layout in Lebanon. HACCP-compliant zone planning with expert equipment advice from IPEC — 45 years of experience.
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Educational|
HACCP Compliance Checklist for Commercial Kitchens in Lebanon
A practical HACCP compliance checklist for Lebanese restaurants, hotels & hospitals — covering equipment requirements, critical control points & local regulations.
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Buying Guide|
How to Choose the Right Food Prep Equipment for Your Commercial Kitchen
A practical guide to choosing commercial food prep equipment in Lebanon — from processors to slicers, with specs that matter most.
Read Article →Ready to Equip Your Kitchen?
45 years of experience. International brands. Full installation and after-sales support.