Question 1

What equipment do I need to open a specialty coffee shop in Lebanon?

Accepted Answer

Beyond your espresso machine: a high-quality burr grinder (budget at least $500–$1,500), an automatic tamper, a portafilter cleaner, a commercial blender for cold drinks, back bar cooler(s), and a pastry display refrigerator. For food service, add a panini grill and countertop convection oven. Don't forget water filtration — Lebanon's water quality varies significantly by area and directly affects espresso flavour.

Question 2

How do I choose the right coffee grinder for my café?

Accepted Answer

For espresso, you need a burr grinder with stepless or micro-stepped adjustment. Look for 64 mm+ flat burrs for high volume, or 83 mm+ for specialty shops prioritizing flavour. Grind speed matters during rush hours — at least 2 grams per second. In Lebanon's humid climate, grind retention (coffee stuck inside the grinder) is a bigger problem, so choose a grinder with low retention design.

Question 3

Do I need a water filtration system for my coffee shop?

Accepted Answer

Absolutely. Lebanese tap water varies dramatically — some areas have very hard water that damages espresso machines and produces chalky-tasting coffee. A proper filtration system protects your machine (saving thousands in repairs), improves espresso flavour, and extends equipment life by 3–5 years. IPEC can advise on the right BRITA filtration setup based on your area's water quality.

Question 4

What display refrigerator is best for a Lebanese café?

Accepted Answer

A curved-glass pastry display case (90–120 cm) is the standard for Lebanese cafés. Look for: LED lighting that makes pastries look appealing, anti-fog glass for Lebanon's humid summers, adjustable shelves for different cake heights, and a temperature range of 2–8°C. Position it at the counter where customers can see it while ordering — in Lebanon, visual display drives a significant portion of café food sales.

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