Sector Expertise
Kitchen Equipment for Butcheries
From neighbourhood butcher shops to large meat processing operations — IPEC supplies professional meat mincers, bone saws, slicers, vacuum sealers, and refrigerated display counters. All equipment is CE & HACCP certified for safe, hygienic meat handling.
Typical Equipment
What We Supply for Butcheries
- Floor & Countertop Meat Mincers
- Commercial Bone Saws
- Meat & Cheese Slicers (manual & automatic)
- Vacuum Sealing & Packaging Machines
- Refrigerated Display Counters
- Upright Meat Refrigerators & Freezers
- Walk-In Cold Rooms
- Stainless Steel Work Tables & Sinks
- UV Sterilization Knife Boxes
- Wrapping & Labelling Machines
Precision, Hygiene, and Reliability
Butcheries demand equipment that cuts precisely, keeps products at safe temperatures, and meets the highest hygiene standards. IPEC has equipped butcher shops and meat processing operations across Lebanon for over 45 years — with CE-certified equipment and full after-sales support.
CE Certified HACCP Compliant 45+ Years
Common Questions
Butcheries Kitchen Equipment — Common Questions
Ready to Equip Your Kitchen?
45 years of experience. International brands. Full installation and after-sales support.