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Food Preparation Equipment

Professional meat and cheese slicer with 300mm blade, 0–15mm cutting thickness, 0.42KW motor, ionized aluminum body. 53x46x46cm — TKF France

Food Preparation Equipment

Manconi Kolossal 350 IK DUAL gravity slicer, supplied by PSV, for all kinds of cold meats, ham, cheeses and cooked meats. 350 mm blade with gear transmission, slice thickness from 0 to 24 mm and a 300 x 225 mm cutting capacity. Frictionless carriage with a low loading height to spare the operator, built-in sharpener that is easy to use, compact chassis designed for quick and thorough cleaning, and a polished aluminium finish. Single-phase 230 V, 0.41 kW motor, CE version compliant with EN 1974.

Food Preparation Equipment

Full aluminum manual lever-type onion slicer for high-volume prep. Dimensions: 27x48x56cm — TKF France

Food Preparation Equipment

Countertop bread slicer with 31-blade system producing uniform 12mm slices, gravity-feed design, durable metal construction, 72x54.6x72cm — TKF France

Catering Tools

Pack of 10 replacement cutting wires compatible with 21cm lyre-style cheese and food slicers — Fischer France

Knives

Professional butcher and slicer knife with 20cm blade and blue bi-material handle for secure grip during heavy use — Fischer France

Food Preparation Equipment

Stainless wire egg slicer that cuts a hard-boiled egg into even rounds in one press, for salads, sandwiches, canapés and buffet garnish.

Food Preparation Equipment

Compact stainless tomato slicer that cuts perfect 5.5 mm rounds in one clean movement. Made in France and sized for snack bars, pizzerias and sandwich counters; its stable, ergonomic mechanism cuts quickly and safely.