Butchery Essentials

Cooking Equipment

Gas-operated flat grill with thick plate, 3 burners, 91,080 BTU, grease dripping tray. Dimensions: 91.5x77x42cm — TKF France

Food Preparation Equipment

Professional meat and cheese slicer with 300mm blade, 0–15mm cutting thickness, 0.42KW motor, ionized aluminum body. 53x46x46cm — TKF France

Food Preparation Equipment

Manconi Kolossal 350 IK DUAL gravity slicer, supplied by PSV, for all kinds of cold meats, ham, cheeses and cooked meats. 350 mm blade with gear transmission, slice thickness from 0 to 24 mm and a 300 x 225 mm cutting capacity. Frictionless carriage with a low loading height to spare the operator, built-in sharpener that is easy to use, compact chassis designed for quick and thorough cleaning, and a polished aluminium finish. Single-phase 230 V, 0.41 kW motor, CE version compliant with EN 1974.

Food Preparation Equipment

Full stainless steel meat mincer TC-22, 250kg/h capacity, 850W, 220-240V, 44x28x44cm — TKF France

Knives

Pizza wheel cutter with 10cm blade and black handle, 23cm total length, ideal for portioning pizzas and flatbreads — Fischer France

Food Preparation Equipment

Full stainless steel meat mincer, TC-32, 320kg/h productivity, 2.2kW, 220-240V/50Hz, dimensions 53x27x50cm — TKF France

Food Preparation Equipment

Refrigerated meat mincer from the PSV DRC range, built in France, with an Enterprise 22 cutting system supplied with a 3 mm plate. The refrigerated body keeps meat cold while mincing. Compact modern design, fully rounded tray for easy cleaning, one-piece brushed case, IP67 waterproof stainless-steel control panel and injected moulded insulation foam. This version runs on a single-phase 230 V motor; the same machine is also available in 380 V three-phase (CR22T).

Food Preparation Equipment

Refrigerated meat mincer from the PSV DRC range, built in France, with an Enterprise 22 cutting system supplied with a 3 mm plate and a 1.5 HP (1.1 kW) three-phase motor. The refrigerated body keeps meat cold while mincing. Compact modern design, fully rounded tray for easy cleaning, one-piece brushed case, IP67 waterproof stainless-steel control panel and injected moulded insulation foam. Also available with a single-phase 230 V motor (CR22M).

Food Preparation Equipment

High-output refrigerated meat mincer from the PSV DRC range, built in France, with an Enterprise 32 cutting system supplied with a 5 mm plate. The refrigerated body keeps meat cold while mincing. Compact modern design, fully rounded tray for easy cleaning, one-piece brushed case, IP67 waterproof stainless-steel control panel, injected moulded insulation foam, CE hygiene and safety compliant. This version runs on a single-phase 230 V motor; the same machine is also available in 380 V three-phase (R32T).

Food Preparation Equipment

High-output refrigerated meat mincer from the PSV DRC range, built in France, with an Enterprise 32 cutting system supplied with a 5 mm plate and a 3 HP (2.2 kW) three-phase motor. The refrigerated body keeps meat cold while mincing. Compact modern design, fully rounded tray for easy cleaning, one-piece brushed case, IP67 waterproof stainless-steel control panel, injected moulded insulation foam, CE hygiene and safety compliant. Also available with a single-phase 230 V motor (R32M).

Food Preparation Equipment

Compact table-top meat mincer from the PSV DRC range, built in France, with a neat finish. Enterprise 22 cutting system supplied with a 3 mm plate, 1 HP (0.75 kW) single-phase 230 V motor. Removable tray with no sharp corners for easy cleaning, one-piece brushed case, external cutting body, and case and food-contact parts entirely in stainless steel.

Food Preparation Equipment

Heavy-duty table-top meat mincer from the PSV DRC range, built in France, CE version with a single-phase 230 V motor. Enterprise 32 cutting system supplied with a 5 mm plate and LICOSWISS knives. One-piece case, fully dismountable for thorough cleaning, reverse by push button, and an external cutting body that lets you work directly over a bowl or mixer.

Food Preparation Equipment

Industrial floor-standing meat mincer from the PSV DRC range, built in France, for butcheries and meat processing. Enterprise 42 cutting system supplied with a 5 mm plate and LICOSWISS knives, 7 HP (5.5 kW) three-phase 380 V motor. All-stainless-steel case, large-volume tray, dismountable cutting body, reverse by push button, and an external cutting body for working over a bowl or mixer. Four wheels, the two front ones with brakes. Export version supplied without the safety cover.

Food Preparation Equipment

Countertop bread slicer with 31-blade system producing uniform 12mm slices, gravity-feed design, durable metal construction, 72x54.6x72cm — TKF France

Cooking Equipment

Gas-operated charcoal grill, 73cm, 20700 BTU, with oil collector tray. Dimensions: 76x59x42cm — TKF France

Food Preparation Equipment

Electric vegetable cutter with 5 interchangeable discs, 0.55KW motor, dimensions 65x31.5x53.5cm, for high-volume vegetable prep — TKF France

Catering Tools

Green HACCP-compliant cutting board, 600x400x18mm, color-coded and food-safe for professional kitchen hygiene standards — TKF France

Catering Tools

Green HACCP compliant cutting board, 530x325x15mm, color-coded for vegetables and salad prep in commercial kitchens — TKF France

Knives

20-inch (51cm) pizza rocker blade with BK101 black handle, engineered for fast and efficient cutting of large-format pizzas — Cutlery Pro

Knives

Professional 26cm chef knife with black handle. Versatile all-purpose blade for precision cutting in commercial kitchens — Cutlery Pro

Food Preparation Equipment

Manual burger patty press producing 10 cm diameter patties, overall dimensions 27x23x30 cm. Ideal for consistent portioning — TKF France

Catering Tools

HACCP-compliant red cutting board, 600x400x18mm. Color-coded for allergen and food safety control in professional kitchens — TKF France

Knives

15cm straight butcher knife with RD201 red slip-resistant handle, color-coded for safe meat processing in professional kitchens — Cutlery Pro

Catering Tools

Plastic cutting board rack with 6 slots, dimensions 320x230x160mm, keeps boards organized and hygienic — TKF France

Knives

Professional straight butcher knife with 18cm blade and RD201 red handle, built for precision butchery tasks — Cutlery Pro

Knives

Professional chef knife, 20 cm blade, black handle, ergonomic design for precision cutting in commercial kitchens — Cutlery Pro

Knives

Professional straight butcher knife with 18 cm blade and BK201 black handle, built for heavy-duty meat processing — Cutlery Pro

Food Preparation Equipment

Manual burger patty press forming 13cm diameter patties, compact unit measuring 27x23x30cm, ideal for consistent burger preparation — TKF France

Knives

18cm straight butcher knife with YL201 yellow handle, designed for precise and heavy-duty meat cutting in professional butchery environments — Cutlery Pro

Cooking Equipment

Small gas shawarma machine with electric rotor, 3kW, 33x32x45cm. Ideal for countertop shawarma preparation in restaurants — TKF France

Food Preparation Equipment

Full aluminum manual lever-type onion slicer for high-volume prep. Dimensions: 27x48x56cm — TKF France

Knives

Straight butcher knife with 15cm blade and BK201 black non-slip handle, designed for professional meat cutting and portioning — Cutlery Pro

Knives

Straight 15cm butcher knife with a green handle, built for professional butchery — Cutlery Pro

Catering Tools

HACCP-compliant red cutting board, 530x325x15mm. Color-coded for food safety and allergen control in professional kitchens — TKF France

Knives

Professional bread knife with 23cm serrated blade and white handle, designed for clean slicing in commercial bakery and kitchen use — Fischer France

Food Preparation Equipment

Manual sausage filler with 7-liter capacity, 4 filling nozzles, dimensions 71x21x16cm, ideal for charcuterie production — TKF France

Knives

15cm professional chef knife with black BK201 handle, suitable for everyday cutting and chopping tasks in commercial kitchens — Cutlery Pro

Knives

18cm straight butcher knife with GR201 green handle, designed for professional meat preparation and butchering tasks — Cutlery Pro

Knives

30cm oval honing steel with black BK101 handle for maintaining and realigning knife edges in professional kitchens — Cutlery Pro

Knives

6cm bird's beak paring knife with black Creative Chef handle, designed for precision peeling and decorative cutting — Fischer France

Knives

18cm BBR Santoku knife with natural wood handle, designed for precise slicing, dicing, and chopping in professional kitchens — Fischer France

Knives

Professional chef knife with 25cm blade and classic wood handle, designed for versatile cutting tasks in commercial kitchens — Fischer France

Food Preparation Equipment

Manual sausage filler with 5-liter capacity and 4 filling nozzles included. Dims: 58x21x16cm. Ideal for butcheries and professional kitchens — TKF France

Food Preparation Equipment

Manual sausage filler with a 10-litre capacity for butcheries, delis and professional kitchens.

Knives

Traditional butcher knife with 26cm blade and riveted wood handle, Original series, built for heavy-duty meat preparation — Fischer France

Knives

Set of 12 professional pizza knives, suitable for high-volume pizza cutting in commercial kitchen environments — Fischer France

Knives

Professional plain-edge shawarma knife with 35cm blade and RD201 red handle, ideal for high-volume shawarma operations — Cutlery Pro

Knives

Professional 23cm cleaver with a black handle, for chopping and preparing meat in commercial kitchens — Cutlery Pro

Knives

Professional wide-blade poultry sticking knife with 9 cm blade, designed for precise butchery work — Fischer France

Knives

Professional plain-edge shawarma knife with 30cm blade and RD201 red handle, designed for high-volume shawarma slicing — Cutlery Pro

Knives

Professional sticking knife with 14cm blade and 4-rivet handle, designed for precise cuts in commercial butchery and meat processing — Fischer France

Food Preparation Equipment

Stainless steel standard double-point hook, 16cm length, 6mm diameter. Suitable for hanging meat and kitchen equipment.

Food Preparation Equipment

Electric bone saw, 0.65KW, 165cm blade, cuts 5-155mm thick, 50x38cm bench, full ionized aluminum, 52.5x47x85cm — TKF France

Food Preparation Equipment

Heavy-duty swivel wide double hook, 22cm length, 9mm diameter, suitable for hanging kitchen equipment and tools.

Food Preparation Equipment

Professional 20-inch (50cm) American-style hand bone saw with stainless steel frame. Built for heavy-duty butchery applications — Fischer France

Knives

30cm round honing steel with a black BK101 handle, engineered for maintaining sharp edges on professional kitchen knives — Cutlery Pro

Food Preparation Equipment

Stainless steel meat mincer blade, size 32, built for durability and precision in commercial meat processing — TKF France

Catering Tools

Dedicated stainless steel parmesan knife for portioning and breaking hard cheeses with precision in professional kitchens — Fischer France

Knives

Professional 7-inch meat cleaver with 18 cm RD101 blade, designed for heavy-duty butchery and meat preparation — Cutlery Pro

Food Preparation Equipment

Stainless steel single swivel hook, 220mm length and 9mm diameter, suitable for professional butchery and meat hanging applications.