Question 1

How does the Véritable indoor garden work?

Accepted Answer

Véritable gardens use a patented system with ready-to-use seed capsules (called Lingots) that grow in water — no soil, no mess. Built-in LED grow lights provide the exact light spectrum plants need, and a water reservoir lasts 2–3 weeks between refills. You simply insert a Lingot and harvest fresh herbs in 2–4 weeks. Over 80 varieties are available, from basil and mint to edible flowers.

Question 2

Can I grow fresh herbs in a restaurant kitchen year-round?

Accepted Answer

Yes — that's exactly what autonomous indoor gardens are designed for. In Lebanon's hot summers, many herbs bolt and die outdoors, but an indoor garden maintains ideal growing conditions year-round. Professional kitchens use them on the pass for fresh-cut garnishes — basil, mint, chives, and micro-herbs. The 4-slot and 6-slot models produce enough for daily service in most restaurants.

Question 3

What herbs can I grow in a Véritable indoor garden?

Accepted Answer

Over 80 varieties including classic Lebanese kitchen herbs: basil (multiple varieties), mint, thyme, parsley, coriander, chives, and dill. You can also grow more exotic options like purple basil, lemon basil, and edible flowers like pansies and nasturtiums for garnishing. Each Lingot capsule produces 4–6 months of harvests before needing replacement.

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