Our Services
Kitchen Design Consulting
A well-designed kitchen is the foundation of a successful food operation. IPEC's consulting team helps you maximise workflow efficiency, comply with HACCP requirements, and make the best use of your available space.
How It Works
Our Process
Initial Consultation
We meet with you to understand your menu concept, service volume, kitchen team size, and any specific operational or regulatory requirements.
Layout Planning
Our consultants develop detailed kitchen layouts optimised for workflow efficiency, hygiene separation zones, and equipment placement.
Equipment Specification
We specify the exact equipment required — sized and specified for your volume and menu — with energy efficiency and HACCP compliance built in.
Final Handover
You receive full CAD drawings, equipment specifications, and a detailed project brief ready to share with your contractor or builder.
Why Choose IPEC
What Sets Us Apart
45 Years of Kitchen Knowledge
Our consultants have designed kitchens for every type of food service operation across Lebanon and the MENA region.
HACCP-Compliant Layouts
Every design incorporates proper food safety separation zones, hand wash station positioning, and compliant workflow.
Brand-Neutral Specification
We specify the right equipment for your needs — and we carry the brands to supply it once the design is approved.
Ready to Equip Your Kitchen?
45 years of experience. International brands. Full installation and after-sales support.