Kitchen Design · Lebanon
1,400+ CE-certified products at real dimensions. Cable size, drain Ø, water inlet, gas line and hood CFM calculated as you place equipment.
Free · No account · 1-hour quote turnaround.
Two ways to start
Open the planner, draw your walls, drag equipment from our catalog. The tool sizes the MEP for you. Send us the layout when you're ready and we'll quote it.
Site visit, brief, layouts, equipment spec, full handover documentation. For complex projects — hotels, hospitals, multi-floor operations — we drive the whole process.
What you get
Every value below comes from the actual equipment you place. Nothing generic. Nothing approximated.
at exact dimensions — pulled from our live catalog, not generic blocks
— cable size in mm², drain Ø, water inlet Ø, gas line, mounting heights from finished floor
, auto-calculated for the cooking line beneath it
— panel, breaker, and generator sized for actual draw, no surprises
with doors, columns, and clearance paths
— priced equipment list, electrical, gas, plumbing and hood plans, full schedules, CAD-ready floor plan
9 of 24 sheets from a real export. Your study is ready the moment you finish.
How it works
Click to drop walls. Doors, columns, multi-room kitchens — drawn in centimeters, snapped to grid.
Search 1,400+ products by name or ERP code. Drag, rotate, align. The tool runs the MEP math while you place.
Download the 20+ page engineering study for your contractor, or send the layout to us for a priced quote — back within the hour.
Why ours
Every block in the planner carries the engineering data we've learned across thousands of kitchens — clearances, ventilation, drainage, the things that bite you on day two.
Hand-wash positioning, dirty/clean separation, hood overhang, drain pitch — the planner flags it as you place equipment, not after the contractor pours the floor.
The planner specs the right equipment for your menu and volume. We happen to carry the brands to supply it — but the spec is yours, no lock-in.
Prefer we drive?
For larger projects — hotels, hospitals, multi-site operations — we handle the design from site survey to handover. The planner becomes our internal tool; you receive the final documentation.
Book a consultationMenu concept, service volume, team size, regulatory needs.
Workflow-optimised layouts with hygiene zones and equipment placement.
Exact equipment sized for your menu and volume, with HACCP compliance built in.
Full CAD drawings, equipment specifications, contractor-ready project brief.
Ready when you are
Free. No account. Quote back within the hour.
