HORECA Lebanon, 10–13 November 2026
Come for the chefs. Leave with a plan for your kitchen.
IPEC runs a live kitchen on its stand: six shows in four days, with the equipment and digital tools behind every dish.
Trade visitors only, 18+. You need the organiser's e-badge to enter the show.
- Dates
- 10–13 November 2026
- Hours
- 3 PM to 9 PM
- Venue
- Seaside Arena, Beirut
- IPEC stand
- Hall 3, A16-B13
Four things to try on the stand
Plan
Draw your kitchen with our team on the Kitchen Planner.
Buy
Find the equipment and tools you saw on our webshop.
Manage
See how clients follow orders, invoices and maintenance, on a demo account.
Monitor
See fridge readings and alerts with Thermo'Connect.
Six live shows in four days
Each show has 20 places. You can reserve 12 of them here, and the rest are for visitors at the stand.
Tuesday 10 November
Café and bar
18:30 · Live show
Compact hot snacks
Sarah-Joe Geara
Roller Grill contact grill and Fischer knives
All day: Plan: draw your kitchen
Wednesday 11 November
Restaurant
17:00 · Guest show
Guest chef show
Guest chef to be announced
Dish to be announced
18:30 · Live show
Prep to presentation in cast iron
Sarah-Joe Geara
American Chef cookware and serving pans
All day: Hands-on: knives and cast iron
Thursday 12 November
Pastry and catering
17:00 · Guest show
Cookies: one dough, three finishes
Christy Hassoun
Mixer and compact oven
18:30 · Live show
The crêpe station
Sarah-Joe Geara
Roller Grill crêpe maker and Louis Tellier tools
All day: Buy: build a pastry station
Friday 13 November
Festive closing day
18:30 · Festive evening
Closing evening: chef's workshop and aperitif
Sarah-Joe Geara
Live cooking, then an open aperitif until 20:00
All day: Monitor: set off a test alert
Reserve your place
Each show has 12 places you can reserve here. The team confirms by WhatsApp.
How to join us
- Register with the organiser and get your e-badge.
- Reserve your show on this page.
- Come to Hall 3, stand A16-B13, and scan your badge at the IPEC welcome desk.