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Cooking Equipment

Gas-powered candy floss machine, 1 kW gas heating plus a 0.08 kW electric motor (220 V), compact 52x52x49cm footprint, suitable for commercial fun food operations — TKF France

Cooking Equipment

Electric candy floss machine, 930 W, compact 52x52x49 cm dimensions, suitable for events and fun food stations — TKF France

Cooking Equipment

Electric popcorn machine, 8oz capacity, stainless steel body, 1.3KW power. Dimensions: 52x42x68cm. Ideal for retail and catering use — TKF France

Cooking Equipment

Single electric square waffle machine, 1.6 kW, compact 35x30.5x27 cm countertop design — TKF France

Cooking Equipment

Single electric round waffle machine, 1.3kW power, compact footprint 30.5x43x35cm, ideal for commercial service — TKF France

Cooking Equipment

Single rotary waffle maker producing up to 30 waffles/hr, 18cm diameter, non-stick plates, 6-temp settings, audio beep, 46x32x27cm — Waring

Cooking Equipment

Heavy-duty commercial panini press with rotary feature, triple-coated non-stick plates, embedded heating elements, and 15-second bake time. 180 — IPEC

Cooking Equipment

Professional charcoal tabletop brazier for outdoor dining, so each guest grills their own meat, fish and vegetables right at the table. The closed side blocks the wind and concentrates the heat, and it is ready in 10 minutes. 18/10 stainless steel body, thick polished stainless grate that does not warp, removable hearth and a lower hearth that keeps dishes warm. Fully dismountable, set on a wooden board. Made in France.

Cooking Equipment

Electric hot pot for Chinese fondue served at the table: guests cook thin slices of meat, seafood and vegetables in simmering broth. Made in Switzerland.

Cooking Equipment

The authentic mountain-restaurant raclette machine in professional quality: a quarter or sixth of a cheese wheel hangs between two vertical heating ramps. At 1000 W it melts fast and continuously, so the cheese is scraped straight onto the plate on demand. The ramps adjust in height to the size of the wheel and move closer as the cheese melts, for even scraping down to the last slice. On/off switch; once cool, the ramps fold down and the cheese holder stows inside, with a carrying hook for compact storage. Hygienic stainless steel and epoxy-coated steel. Made in France.

Cooking Equipment

Tabletop raclette grill with 6 individual pans for melting cheese and a top grill plate for meats and vegetables, for convivial table service. Made in Portugal.

Cooking Equipment

Natural cooking stone on a wire stand with wooden handles, for searing meat, fish and vegetables at the table. Heated in the oven or over a flame, it holds intense, even heat and cooks without drying the food. Made in France.