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Cooking Equipment

Ventilated hot cupboard that warms plates and GN containers quickly and holds them at an even temperature. Double-insulated walls and roof, magnetic door, adjustable shelves and feet, and an enamel water tray that keeps delicate dishes moist. Holds 60 plates of 34 cm or 3 GN 2/3 containers on 3 grids. Mounted on castors, 2 with brakes. Made in France.

Cooking Equipment

Space-saving 28-litre stainless-steel convection oven for baking and reheating croissants, pastries, ready meals and frozen or pre-proved savouries. Reaches 230°C in 12 minutes, with even cooking thanks to its ventilation holes, reinforced insulation and a vertical double-glazed door. Thermostat 0-230°C, fan, removable 5-level grid holders, 2 perforated baking plates (255 x 310 mm) and a crumb tray. Made in France.

Cooking Equipment

Compact, robust induction cooktop with a stainless-steel frame and a 280 x 280 mm vitroceramic glass. Three dedicated chocolate settings, instant and precise temperature control, ultra-fast heat-up and over 95% efficiency. Built for intensive use: runs non-stop at full power for 8 hours with no automatic cut-off. Capacitive controls with 20 power settings, timer and 2-digit display. Made in France.

Cooking Equipment

Compact stainless-steel electric boiling top with one cooking zone: a Ø 23 cm electric plate set in a drawn surface. 7-position switch and pilot light. Made in France.

Cooking Equipment

Compact stainless-steel gas stove with one 7 kW burner for all gas cooking, natural gas or LPG. Control knob with low position and safety thermocouple. The cast-iron grid, burner cover and stainless-steel plate lift out completely for cleaning. Wok not included. Options: grooved cast-iron plate, cast-iron cooking plate and small-pan accessories. Made in France.

Cooking Equipment

Compact in-line stainless-steel gas stove with 2 burners (5 kW and 7 kW) for all gas cooking, natural gas or LPG. Each cooking zone has its own control knob with low position and safety thermocouple. The cast-iron grid, burner covers and stainless-steel plate lift out completely for cleaning. Made in France.

Cooking Equipment

Multifunction 14 kW gas stove for classic gas cooking and wok cooking. Its reversible cast-iron grid (510 x 485 mm) has one side for classic cooking with a drip tray and one side that guides the flame straight to the bottom of the wok. The cast-iron grid, burner cover and burner support plate lift out in one piece for cleaning. One Ø 12 cm burner, control knob with low and pilot positions, safety thermocouple. Supplied for LPG with natural-gas injectors, wok not included. Made in France.

Cooking Equipment

Gas-operated charcoal grill, 73cm, 20700 BTU, with oil collector tray. Dimensions: 76x59x42cm — TKF France

Cooking Equipment

Gas-operated flat grill with thick 60cm plate, 2 burners, 60720 BTU, bullet feet, 91kg, dimensions 61x77x42cm — TKF France

Cooking Equipment

Gas-operated flat grill with thick plate, 3 burners, 91,080 BTU, grease dripping tray. Dimensions: 91.5x77x42cm — TKF France

Cooking Equipment

Gas-operated prime grill, 60cm, 4 burners, 101085 BTU, bullet feet, 94kg. Dimensions: 61x77x37cm — TKF France

Cooking Equipment

Heavy-duty gas grill with 6 burners, 151,800 BTU output, bullet feet, 129kg, dimensions 91.5x77x37cm — TKF France

Cooking Equipment

Gas-operated grill with 2/3 flat and 1/3 ribbed surface, 2 burners, 34500 BTU, 73x55x45 cm, 38 kg, bullet feet — TKF France

Cooking Equipment

Countertop flat gas grill with high-performance burners, 20,700 BTU output, 55x55x55cm, ideal for commercial grilling — TKF France

Cooking Equipment

Countertop flat gas grill with high-performance burners, 20,700 BTU, 55x55x55cm, for heavy commercial use — TKF France

Cooking Equipment

Gas-operated crepe machine, 40cm diameter plate, 34,500 BTU, 45x54x30cm, ideal for high-volume crepe production — TKF France

Cooking Equipment

High-capacity gas crepe machine with a Ø 400 mm enamelled cast-iron plate: about 14 dozen thin crepes per hour, cooked on both sides. Eight-branch star burner, regulating thermostat with piezo ignition and safety thermocouple, high power output suitable for outdoor use. Spreader included. Supplied for LPG with natural-gas injectors. Option: cast-iron blini plate 6 x 110 mm. Made in France.

Cooking Equipment

Electric crepe machine with 40cm diameter plate, 3 kW on 220 V, adjustable 100–300°C, dimensions 45x47x23cm — TKF France

Cooking Equipment

Electric crepe machine with a Ø 400 mm cast-iron plate for a stable 200-220°C over the whole cooking surface. A spiral 3,000 W heating element cast into the plate heats it evenly with strong thermal inertia, and a double-skin counter-plate prevents heat loss. Up to 60 crepes per hour cooked on both sides, also ideal for galettes, blinis and chapatis. Thermostat 0-300°C, pilot light, wooden spreader included. The cast-iron plate needs seasoning before first use. Made in France.

Cooking Equipment

Small gas shawarma machine with electric rotor, 3kW, 33x32x45cm. Ideal for countertop shawarma preparation in restaurants — TKF France