Roller Grill

Cooking Equipment

Space-saving 28-litre stainless-steel convection oven for baking and reheating croissants, pastries, ready meals and frozen or pre-proved savouries. Reaches 230°C in 12 minutes, with even cooking thanks to its ventilation holes, reinforced insulation and a vertical double-glazed door. Thermostat 0-230°C, fan, removable 5-level grid holders, 2 perforated baking plates (255 x 310 mm) and a crumb tray. Made in France.

Cooking Equipment

Compact stainless-steel gas stove with one 7 kW burner for all gas cooking, natural gas or LPG. Control knob with low position and safety thermocouple. The cast-iron grid, burner cover and stainless-steel plate lift out completely for cleaning. Wok not included. Options: grooved cast-iron plate, cast-iron cooking plate and small-pan accessories. Made in France.

Cooking Equipment

Compact in-line stainless-steel gas stove with 2 burners (5 kW and 7 kW) for all gas cooking, natural gas or LPG. Each cooking zone has its own control knob with low position and safety thermocouple. The cast-iron grid, burner covers and stainless-steel plate lift out completely for cleaning. Made in France.

Cooking Equipment

Multifunction 14 kW gas stove for classic gas cooking and wok cooking. Its reversible cast-iron grid (510 x 485 mm) has one side for classic cooking with a drip tray and one side that guides the flame straight to the bottom of the wok. The cast-iron grid, burner cover and burner support plate lift out in one piece for cleaning. One Ø 12 cm burner, control knob with low and pilot positions, safety thermocouple. Supplied for LPG with natural-gas injectors, wok not included. Made in France.

Cooking Equipment

Ventilated hot cupboard that warms plates and GN containers quickly and holds them at an even temperature. Double-insulated walls and roof, magnetic door, adjustable shelves and feet, and an enamel water tray that keeps delicate dishes moist. Holds 60 plates of 34 cm or 3 GN 2/3 containers on 3 grids. Mounted on castors, 2 with brakes. Made in France.

Cooking Equipment

Compact, robust induction cooktop with a stainless-steel frame and a 280 x 280 mm vitroceramic glass. Three dedicated chocolate settings, instant and precise temperature control, ultra-fast heat-up and over 95% efficiency. Built for intensive use: runs non-stop at full power for 8 hours with no automatic cut-off. Capacitive controls with 20 power settings, timer and 2-digit display. Made in France.

Cooking Equipment

Compact stainless-steel electric boiling top with one cooking zone: a Ø 23 cm electric plate set in a drawn surface. 7-position switch and pilot light. Made in France.

Cooking Equipment

High-capacity gas crepe machine with a Ø 400 mm enamelled cast-iron plate: about 14 dozen thin crepes per hour, cooked on both sides. Eight-branch star burner, regulating thermostat with piezo ignition and safety thermocouple, high power output suitable for outdoor use. Spreader included. Supplied for LPG with natural-gas injectors. Option: cast-iron blini plate 6 x 110 mm. Made in France.

Cooking Equipment

Electric crepe machine with a Ø 400 mm cast-iron plate for a stable 200-220°C over the whole cooking surface. A spiral 3,000 W heating element cast into the plate heats it evenly with strong thermal inertia, and a double-skin counter-plate prevents heat loss. Up to 60 crepes per hour cooked on both sides, also ideal for galettes, blinis and chapatis. Thermostat 0-300°C, pilot light, wooden spreader included. The cast-iron plate needs seasoning before first use. Made in France.

Cooking Equipment

Gas griddle with a 10 mm mirror-smooth steel plate for meat, bacon, fish, burgers, sausages and onions, as well as fried eggs and omelettes. Direct heat transfer and even cooking with no heat loss thanks to an 8-branch star burner. Juices and grease drain into a removable drip tray. Stainless-steel body with reinforced insulation, control knob with low position, piezo ignition and safety thermocouple. Supplied for LPG with natural-gas injectors. Made in France.

Cooking Equipment

High-output gas fryer with an 8-litre tank for fresh or frozen fries, doughnuts and fish. Piezo ignition through 2 push knobs with pilot-flame control, and a filtering basket holder that also allows frying doughnuts or large pieces without a basket. One-piece, slightly tilted drawn tank drains completely through a stainless-steel tap with safety system. Adjustable stainless-steel feet up to 150 mm. Supplied for LPG with natural-gas injectors. Made in France.

Cooking Equipment

Modular high-power 8 kW gas fryer with a 10-litre tank for fresh or frozen fries, doughnuts and fish. Piezo ignition of the pilot flame through 2 front push knobs, multi-use basket holder with waste filter, and a one-piece slightly tilted tank that drains completely through a stainless-steel tap with safety system. Thermostatic control to 180°C, 2 high-power burners, adjustable feet and stainless-steel lid. Supplied for LPG with natural-gas injectors. Made in France.

Cooking Equipment

Infrared vitroceramic multi-grill for sandwiches, tacos, panini and steaks, suited to shopping malls, stations and airports. Reaches 240°C in 2.5 minutes: panini in 90 seconds, tacos and fajitas in 30 seconds. The "Turbo Heat" vitroceramic chamber gives even contact cooking with less power and no smoke, so no extraction hood is needed. Counter-balanced top plate, removable drip tray, thermostat 0-350°C, 3-program electronic timer. Supplied with a patented heating spacer. Made in France.

Cooking Equipment

Infrared quartz toaster for cafés, pubs and snack bars: toasts and reheats cheese sandwiches, croque-monsieur, pizzas, quiches, puffs and croissants, and browns onion soup or toasts baguettes. Infrared quartz tubes cook to the core instantly with no smoke or odour, and each set of tubes can be selected independently, so it also works as a broiler or small salamander. Heats up in under 30 seconds. Tube selector, 15-minute timer with non-stop position, pilot light, removable handle and back panel. Supplied with patented tube protection grids. Made in France.

Cooking Equipment

Free-standing 600 x 400 mm electric warming plate for presenting ready-to-serve dishes, quiches, pizzas and pies at the right temperature on buffets, in catering and self-service cafeterias. Precise control from 35°C to 95°C with even heat over the whole brushed stainless-steel plate. Modular: up to 6 plates can be placed side by side. Maximum load 25 kg. Made in France.

Food Preparation Equipment

Proofing cabinet that raises dough over about 2 hours at 29°C. Steam production is preset automatically in time and quantity through humidification solenoid valves. Stainless-steel interior, capacity 8 trays of 600 x 400 mm, mounted on 4 castors with brakes. Electronic thermostat, on/off switch, pilot light, push knob for steam injection and stainless-steel water tray. Made in France.