This gallery contains 4 photos.
Pouring Beer may seem the easiest thing the bartender can do for clients, doesn’t need an astonishing way to impress the clients and people don’t notice it all the time. However, people are aware of how their drinks are poured. … Continue reading
This gallery contains 24 photos.
The traditional Saida resthouse reopens after many years of closing. IPEC had the delicate task of equipping the kitchen and designing it to fit an updated menu, while preserving workflow and energy efficiency. The traditional restaurant is an old family … Continue reading
