Roller Grill, PSV and Louis Tellier Arrive at IPEC: 103 New References in Stock in Lebanon

New containers from France have arrived at IPEC. They bring three French names to our Lebanon stock: Roller Grill countertop cooking equipment, PSV meat-processing machines and a wide Louis Tellier range of pastry moulds, preparation tools and table-service equipment. In total, 103 references are now in the webshop, each with its own photographs and specifications, and a manufacturer technical sheet wherever one is published.

Roller Grill joined the brands we represent with the distribution agreement we announced at HOST Milano 2025, and PSV and Louis Tellier were already part of our range. Seeing all three unpacked in our showroom at the same time is a proud moment for our team, and it gives our customers a far wider choice from stock.

Roller Grill: countertop cooking for fast, compact kitchens

Roller Grill has built professional countertop equipment in France since 1947. Its machines are designed for kitchens where space is tight and service is quick: snack bars, cafés, hotel buffets, catering kitchens and food trucks. The 16 references in this delivery cover frying, cooking, grilling, baking and holding.

On the cooking line, the gas fryers come in an 8 litre countertop model and a 10 litre modular model. Single and double gas stoves sit alongside a 14 kW wok and stock pot stove for high-heat cooking, an induction cooktop with a dedicated chocolate mode and an electric boiling top.

Frying and cooking

Countertop Gas Fryer 8 L, 4 kW

Ref: RFG-8

Modular Gas Fryer 10 L, 8 kW

Ref: RFG-12-B

Countertop Gas Stove, 1 Burner, 7 kW

Ref: GST-7

Countertop Gas Stove, 2 Burners, 5 + 7 kW

Ref: PRG-700

Gas Wok and Stock Pot Stove, 1 Burner, 14 kW

Ref: GAR-14-XL

Induction Cooktop 2.5 kW with Chocolate Mode

Ref: PIC-25

Electric Boiling Top, 1 Plate Ø 23 cm, 2 kW

Ref: ELR-2

For grills and snacks, the range includes a 40 x 40 cm steel griddle, the Vitro Speed infrared contact grill, electric and gas crêpe machines on 40 cm cast-iron plates and a quartz toaster rated at 150 toasts an hour.

Grills, crêpes and toast

Gas Steel Griddle Plate 40 x 40 cm, 3.2 kW

Ref: PSR-400-G

Vitro Speed Grill Infrared Contact Grill 33.5 x 30.4 cm, 3 kW

Ref: GVS-335

Electric Crepe Machine, Cast Iron Ø 40 cm, 3 kW

Ref: BILIG-400

Gas Crepe Machine, Enamelled Cast Iron Ø 40 cm, 3.6 kW

Ref: CFG-400

Infrared Quartz Toaster, 150 Toasts/h, 2 kW

Ref: BAR-1000

Behind the counter, a compact 28 litre convection oven with five levels, a proofer that takes eight 600 x 400 mm trays with its own humidifier, a ventilated hot cupboard for 60 plates or three GN 2/3 containers and a warming plate adjustable from 35 to 95°C keep baking and service moving.

Baking, proving and holding

Compact Convection Oven 28 L, 5 Levels, 1.5 kW

Ref: FCV-280

Proofer Cabinet 8 Trays 600 x 400 mm with Humidifier, 1.4 kW

Ref: EP-800

Ventilated Hot Cupboard, 60 Plates or 3 GN 2/3, 1.5 kW

Ref: HVC-60-GN

Warming Plate 600 x 400 mm, 35-95°C, 400 W

Ref: PMC-600

PSV: meat processing for butchers and production kitchens

PSV is a family-owned French manufacturer of machines for butchery and charcuterie. This delivery centres on its DRC mincers, a range that scales from the shop counter to production.

The refrigerated DRC CR22 and R32 mincers keep meat cold while it is worked, at 300 and 600 kg an hour respectively. Both are available in single-phase 230 V and three-phase 380 V versions. The table-top DRC 22L and DRC 32 suit butcher counters and restaurant kitchens, and the floor-standing DRC 42 handles up to 2,000 kg an hour for central kitchens and meat processors. The delivery also includes the Manconi Kolossal 350 slicer, with a 350 mm blade for meat and cheese, and a 10 litre manual sausage filler.

Mincing, slicing and filling

Refrigerated Meat Mincer DRC CR22, 300 kg/h, 230 V Single-Phase

Ref: CR22M

Refrigerated Meat Mincer DRC R32, 600 kg/h, 230 V Single-Phase

Ref: R32M

Table-Top Meat Mincer DRC 22L, 250 kg/h, 230 V

Ref: H22LNV

Table-Top Meat Mincer DRC 32, 600 kg/h, 230 V Single-Phase

Ref: H32SCMN

Floor-Standing Meat Mincer DRC 42, 2000 kg/h, 380 V

Ref: DRC42

Manconi Kolossal 350 IK DUAL Meat and Cheese Slicer, 350 mm Blade, 230 V

Ref: GM350CE

Manual Sausage Filler 10 L

Ref: PH10F

Most of the Roller Grill and PSV machines are also available in our online kitchen planner, so you can place them in a layout to scale before you order.

Louis Tellier: pastry, preparation and the table

Louis Tellier has made professional kitchen utensils in France since 1947. With 78 references, it is the largest part of this delivery.

Pastry and baking lead the way, with more than 40 references. The Gobel moulds are made in France, in a workshop that holds the Entreprise du Patrimoine Vivant label: traditional tinplate for brioche, savarin, sponge and tart moulds, and non-stick trays for madeleines, financiers, éclairs and muffins. Stainless rings and frames, cooling racks, croissant cutters and pastry brushes complete the bench.

Pastry and baking

Gobel Fluted Brioche Mould Ø 220 mm, Tinplate

Ref: 123050

Gobel Fluted Tart Mould with Loose Base Ø 280 mm, Tinplate

Ref: 126440

Gobel Madeleine Tray, 12 Cavities, 395 x 200 mm, Non-Stick

Ref: 264710

Gobel Éclair Tray, 8 Cavities, Non-Stick

Ref: 298510

Gobel Tall Tart Ring Ø 100 mm x 27 mm, Stainless

Ref: 834940

Gobel Stainless Genoise Frame 395 x 295 mm, Height 35 mm

Ref: 825150

For vegetable preparation, Le Rouet spiral cutters, a compact tomato slicer, a fry cutter and professional pineapple peelers make repetitive prep faster and keep cuts consistent.

Vegetable preparation

Le Rouet Professionnel Manual Spiral Vegetable Cutter

Ref: 4030CLR

Compact Pro Tomato Slicer, 5.5 mm Slices, Stainless

Ref: CTXM55

Professional Pineapple Peeler and Corer Ø 102 mm, Stainless

Ref: EA102

Compact Pro Fry Cutter with 10 mm Grid and Pusher

Ref: CSP10

For table service, the range covers convivial dining: the Brézière traditional raclette machine, a raclette grill with six pans, an electric Chinese fondue and hot pot, a charcoal tabletop brazier and a professional cooking stone. Perfex salt and pepper mills and a stainless soda siphon round out the table.

Table service

Brézière "L'Original" Traditional Raclette Machine, 1000 W

Ref: BREZ01

Raclette Grill with 6 Pans and Grill Plate, 230 V

Ref: TTM40CE

Electric Chinese Fondue and Hot Pot, 230 V

Ref: TTMFC01

Charcoal Tabletop Brazier 33 x 22 cm with Wooden Board

Ref: BRASI-F

Professional Cooking Stone 25 x 25 cm with Stand

Ref: PIER01

Perfex Pepper Mill, Small Model 10 cm

Ref: N4153

See the new range in Zouk Mosbeh

Every reference shown here is in stock in Lebanon. Our showroom in Zouk Mosbeh presents the range across four floors, and our team can help you compare models, check power and gas requirements for your site and prepare a quotation. Installation and after-sales service are handled by IPEC's own technicians.

Browse the new products by brand: Roller Grill, PSV and Louis Tellier. You can also contact IPEC to confirm availability and request a quotation for your kitchen.